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Cocoa Powder (MRP)

Cocoa Powder (MRP)

CAS Number: 84649-99-0

About Cocoa Powder (MRP)

The global cocoa powder market is undergoing a significant transition, with its valuation projected to reach approximately USD 36.36 billion by 2034, driven by a compound annual growth rate of 4.9%. This expansion is underpinned by the increasing industrial integration of functionalised cocoa derivatives across the foo...

Variants

Raw Cocoa Mass

CAS: 84649-99-0

Cocoa Mass

CAS: 84649-99-0

Alkalized Cocoa Powder

CAS: 84649-99-0

Cocoa Powder (MRP) Specifications

CAS Number
84649-99-0

Bakery and Snacks

A flavoring and coloring agent for cakes, cookies, brownies, and biscuits

Beverages

A solubility-optimized ingredient for milk drinks, hot cocoa, and high-protein beverages

Confectionery

A key component for chocolate manufacturing, coatings, pralines, and truffles

Dairy and Frozen Desserts

A stabilizing agent for ice cream, yogurt, and frozen desserts to provide color and mouthfeel

Cocoa Powder (MRP) FAQs

Minimum Order Quantity

25 kg (pilot) · 1 MT (commercial)

Lead Time

3 – 5 weeks ex-works

Incoterms

FOB · CIF

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

Regional Availability

India · EU · Middle East · Southeast Asia

Documentation

SDS · COA · TDS available on request

Compliance & Quality

REACH registered*

GHS/SDS available

ISO 9001:2015 site*

RoHS compliant*

Global sourcing network

Consistent quality & reliability

End-to-end technical support

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