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Raw Cocoa Butter

Raw Cocoa Butter

CAS Number: 8002-31-1

100% Pressed Cocoa FatNon-DeodorizedRich AntioxidantUnrefined Natural Cocoa Fat

About Raw Cocoa Butter

Raw Cocoa Butter is the natural fat extracted from cocoa beans during processing of cocoa mass. It is unrefined and non-deodorized, preserving its characteristic cocoa aroma. Rich in saturated fats and antioxidants, it's used extensively in premium chocolate production, cosmetics, and nutraceutical formulations.

Raw Cocoa Butter Specifications

CAS Number
8002-31-1
IUPAC Name
Theobroma cacao
EINECS Number
232-299-0
HSN No
18040000
Raw Cocoa Butter
1.70
Moisture (%)
0.2
Refractive Index (at 40°C)
1.454
Appearance
Pale yellow, brittle solid at room temperature
Peroxide Value
≤ 5 meq/kg
Pesticide Residue
Conforms to EU/FDA norms

Chocolate Production

Used as the main fat in dark, milk, and white chocolates.

Bakery & Confectionery

Applied in fillings, coatings, and premium baked goods.

Nutraceuticals

Used in functional foods for its antioxidant and healthy fat profile.

Cosmetics & Personal Care

Forms the base of lip balms, moisturizers, and body butters for its emollient properties.

High suitability

Organic skincare, Nutraceutical, Artisan bakers, Food formulators

Raw Cocoa Butter FAQs

Minimum Order Quantity

25 kg (pilot) · 1 MT (commercial)

Lead Time

3 – 5 weeks ex-works

Incoterms

FOB · CIF

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

Regional Availability

India · EU · Middle East · Southeast Asia

Documentation

SDS · COA · TDS available on request

Compliance & Quality

REACH registered*

GHS/SDS available

ISO 9001:2015 site*

RoHS compliant*

Global sourcing network

Consistent quality & reliability

End-to-end technical support

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