Raw Cocoa Butter is the natural fat extracted from cocoa beans during processing of cocoa mass. It is unrefined and non-deodorized, preserving its characteristic cocoa aroma. Rich in saturated fats and antioxidants, it's used extensively in premium chocolate production, cosmetics, and nutraceutical formulations.
Raw Cocoa Butter is the natural fat extracted from cocoa beans during processing of cocoa mass. It is unrefined and non-deodorized, preserving its characteristic cocoa aroma. Rich in saturated fats and antioxidants, it's used extensively in premium chocolate production, cosmetics, and nutraceutical formulations.
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Food & Nutrition
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Food Ingredients
Cocoa & Chocolate Derivatives
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Chemical Properties & Specifications
Not hazardous
Non-allergenic but produced from cocoa
Within global food safety limits
Conforms to EU/FDA norms
Used as the main fat in dark, milk, and white chocolates.
Applied in fillings, coatings, and premium baked goods.
Used in functional foods for its antioxidant and healthy fat profile.
Forms the base of lip balms, moisturizers, and body butters for its emollient properties.
Organic skincare, Nutraceutical, Artisan bakers, Food formulators
Cool, dry place (below 25°C), avoid heat and direct light
2 pallets high (for cartons or blocks)
Palletized, stretch-wrapped, containerized
25 kg blocks, 5 kg slabs, or bulk cartons
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