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CAS No. : 144-55-8
Category : Food IngredientsFood Additives
Sub-Category : Leavening AgentsMinerals & PhosphatesOther Functional Additives
Description: Sodium Bicarbonate is a mild alkaline compound used for pH regulation, leavening, and cleaning. It r...
CAS No. : 84696-15-1
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
CAS No. : 989-51-5
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description: Green Tea Extract is a concentrated botanical extract derived from the unfermented leaves of Camelli...
CAS No. : 327-97-9
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description: Green Coffee Extract or in (Green Coffee Extract dp) form is a botanical extract derived from the un...
CAS No. : 97952-72-2
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description: Boswellia Ext (Boswellia Serrata) standardized to 65% to 95 boswellic acids is a potent anti-inflamm...
CAS No. : 13185-33-4
Category : Nutraceutical Ingredients
Sub-Category : Mineral Extracts
Description: Shuddha Shilajit (Asphaltum punjabianum) is a purified and concentrated dry extract derived from nat...
CAS No. : 90147-43-6
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description: Ashwagandha Extract standardized to 1.5%, 1.5%, 2.5%, 5% and 10% withanolides is a gentle adaptogen ...
CAS No. : 7757-93-9
Category : Feed Additives
Sub-Category : Minerals & Phosphates
Description: Dicalcium Phosphate (DCP) or Calcium Phosphate, Dibasic is a phosphate compound used in the feed gra...
CAS No. : Natural Product
Category : Food Ingredients
Sub-Category : Fruit Products & Extracts
Description: Aseptic Red Papaya Concentrate is produced from ripe red papaya fruit, processed under hygienic cond...
CAS No. : 98-92-0
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description: Nicotinamide, also referred to as Niacinamide or Vitamin B3, is a water-soluble vitamin unviersally ...
CAS No. : 5550-12-9
Category : Food Ingredients
Sub-Category : Flavor Enhancers
Description: Disodium 5'-Ribonucleotide I+G is a flavor enhancer composed of a 50:50 blend of disodium 5'-inosina...
CAS No. : 16731-55-8
Category : Food Ingredients
Sub-Category : Preservatives & Additives
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Capabilities for producing APIs and Intermediates in controlled quantities tailored to your needs.
Cutting-edge research and development to improve process efficiency and chemical purity during manufacturing.
From lab-scale testing to pilot-scale production to finished formulations and regulatory support, our CRO services are designed to streamline your journey to market with precision and expertise.
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Research and Development of APIs with support for 25+ chemistries
Manufacturing of pharma chemicals at different scales while adhering to industry standards
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