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Pea Protein is a high-purity, hypoallergenic plant protein extracted from yellow peas (Pisum sativum). Unlike many other plant proteins, Pea Protein a naturally free from common allergens such as gluten, soy, and dairy, making it a "clean label" favourite for B2B food manufacturers. Pea Protein Isolate production involves a sophisticated wet-milling process, including cleaning, de-hulling, and grinding, followed by a liquid filtration or centrifugation phase to separate protein from starch and fibre. The final protein fraction is then spray-dried to ensure a neutral flavour profile and high solubility, which is critical for beverage and dairy-alternative applications. Pea Protein has Nutritional Superiority, known for its impressive amino acid profile, particularly rich in Branched-Chain Amino Acids (BCAAs) like Leucine, Isoleucine, and Valine. With a PDCAAS (Protein Digestibility-Corrected Amino Acid Score) of approximately 0.89–0.93, it is one of the closest plant-based equivalents to animal proteins. We are a globally established nutraceuticals supplier, along with a broad portfolio of nutraceutical ingredients worldwide through comprehensive regulatory documentation (CoA), traceability, and consistent global supply capabilities, ensuring reliable lead times and quality assurance across all grades.
Pea Protein is a high-purity, hypoallergenic plant protein extracted from yellow peas (Pisum sativum). Unlike many other plant proteins, Pea Protein a naturally free from common allergens such as gluten, soy, and dairy, making it a "clean label" favourite for B2B food manufacturers. Pea Protein Isolate production involves a sophisticated wet-milling process, including cleaning, de-hulling, and grinding, followed by a liquid filtration or centrifugation phase to separate protein from starch and fibre. The final protein fraction is then spray-dried to ensure a neutral flavour profile and high solubility, which is critical for beverage and dairy-alternative applications. Pea Protein has Nutritional Superiority, known for its impressive amino acid profile, particularly rich in Branched-Chain Amino Acids (BCAAs) like Leucine, Isoleucine, and Valine. With a PDCAAS (Protein Digestibility-Corrected Amino Acid Score) of approximately 0.89–0.93, it is one of the closest plant-based equivalents to animal proteins. We are a globally established nutraceuticals supplier, along with a broad portfolio of nutraceutical ingredients worldwide through comprehensive regulatory documentation (CoA), traceability, and consistent global supply capabilities, ensuring reliable lead times and quality assurance across all grades.
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Food & Nutrition
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Nutraceutical Ingredients
Amino Acids & Proteins
Chemical Properties & Specifications
Vegan protein powders due to its high BCAA content
Structural "bulk" and satiety factor in functional foods and weight management shakes
Primary protein source in pea-based milks, yogurts, and frozen desserts due to its excellent emulsification properties
Foundational ingredient for the "Next Gen" meat alternatives, providing the fibrous texture and "bite" required in plant-based patties and sausages
Protein content enhancement of breads and snacks while improving moisture retention