Sodium Hexametaphosphate (SHMP) is a linear condensed phosphate used as a dispersing agent, sequestrant, and water softener. SHMP is universally used in food, water treatment, ceramics, and detergents for stabilizing and improving texture or flow. Also referred to as (CALGON, GRAHAM'S SALT, SODIUM METAPHOSPHATE) by speciality chemical suppliers and manufacturers.
Sodium Hexametaphosphate (SHMP) is a linear condensed phosphate used as a dispersing agent, sequestrant, and water softener. SHMP is universally used in food, water treatment, ceramics, and detergents for stabilizing and improving texture or flow. Also referred to as (CALGON, GRAHAM'S SALT, SODIUM METAPHOSPHATE) by speciality chemical suppliers and manufacturers.
Industrial Chemicals
Inorganic Chemicals
Chemical Properties & Specifications
Not classified as hazardous under GHS
P280: Use gloves and dust mask during handling. P264: Wash thoroughly after handling. P305+P351+P338: IF IN EYES: Rinse cautiously with water.
Sequestrant, water retention agent in meats, seafood, and dairy.
Prevents scale formation, softens hard water.
Enhances cleaning efficiency in industrial detergents.
Dispersing agent for uniform material suspension.
Stabilizes peroxide solutions in bleaching.
Dry, cool area in sealed containers
2 bags high, avoid moisture exposure
Non-hazardous, standard packaging
25 kg bags, 50 kg drums
CAS No. : 57-55-6
Category : Food Ingredients
Sub-Category : Other Functional Additives
Description: Propylene glycol is a synthetic liquid substance that absorbs water. Propylene glycol is also used t...
CAS No. : 90131-61-6
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
CAS No. : 17465-11-3
Category : Organic Intermediates
Sub-Category : Aromatic Sulfonates
Description: 2-Sulfobenzaldehyde Sodium Salt is a sulfonated aromatic aldehyde used as a versatile intermediate i...
CAS No. : 51731-04-5
Category : Inorganic Chemicals
Sub-Category : Metal Carboxylates
Description: Zinc Octoate (22%) is a zinc-based metal carboxylate used primarily as a catalyst and drier in coati...
CAS No. : 8002-80-0
Category : Food Ingredients
Sub-Category : Proteins
Description: Wheat gluten is a common ingredient in baked goods, pasta, noodles, breads, biscuits, cereals, sauce...
CAS No. : Fermentation Derived
Category : Feed Ingredients
Sub-Category : Fermentation By-products