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Wheat Gluten (CAS NO : 8002-80-0)

Wheat gluten is a common ingredient in baked goods, pasta, noodles, breads, biscuits, cereals, sauces, gravies, beer, granola bars, snacks, soups, and soy sauce. It's also used in meat preparations, such as fish, poultry, and surimi-based products, as a binding agent.

Wheat Gluten

Wheat gluten is a common ingredient in baked goods, pasta, noodles, breads, biscuits, cereals, sauces, gravies, beer, granola bars, snacks, soups, and soy sauce. It's also used in meat preparations, such as fish, poultry, and surimi-based products, as a binding agent.

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Industry

Food & Nutrition

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Category

Food Ingredients

Sub-categorySub-category 1

Sub-category

Proteins

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Chemical Properties & Specifications

Identifiers of Wheat Gluten

CAS Number
8002-80-0

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