Wheat Gluten
CAS Number: 8002-80-0
Molecular Formula: --
Purity: --
About the product
Wheat gluten is a common ingredient in baked goods, pasta, noodles, breads, biscuits, cereals, sauces, gravies, beer, granola bars, snacks, soups, and soy sauce. It's also used in meat preparations, such as fish, poultry, and surimi-based products, as a binding agent.
Variants
No variants available.
Synonyms
No synonyms available.
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