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Food & Nutrition
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Nutraceutical Ingredients
Herbal Extracts
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Chemical Properties & Specifications
CAS No. : 9000-30-0
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Guar Gum (CAS: 9000-30-0, E412) is a non-ionic, water-soluble galactomannan polysaccharide derived f...
CAS No. : 94-62-2
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
CAS No. : 6915-15-7
Category : Food Ingredients
Sub-Category : Acidulants & Acidity Regulators
Description: Malic acid is a 2-hydroxydicarboxylic acid (succinic acid) in which one of the hydrogens attached to...
CAS No. : 977085-88-3
Category : Food Ingredients
Sub-Category : Proteins
Description: The demineralized whey powder is hygienically processed entacting its high nutritional and medicinal...
CAS No. : 5743-28-2
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description: Ascorbate calcium (Calcium ascorbate dihydrate) is a form of vitamin C that is used to prevent or tr...