
Browse our extensive range of specialty chemicals designed to serve different industries from pharmaceuticals and agrochemicals to food, fragrances, and beyond.

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CAS No. : 8027-56-3
Category : Food Ingredients
Sub-Category : Syrups & Sweeteners
Description: Liquid glucose is a viscous syrup that is made from corn starch and is used in the food industry...

CAS No. : 50-70-4
Category : Food Ingredients
Sub-Category : Polyols
Description: Sorbitol is an odorless colorless solid. Sinks and mixes with water...

CAS No. : 9050-36-6
Category : Food Ingredients
Sub-Category : Starches & Derivatives
Description: Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carb...

CAS No. : 11138-66-2
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Xanthan gum (polysaccharide gum) (CAS: 11138-66-2), produced by fermentation of carbohydrates by bac...

CAS No. : 9005-84-9
Category : Food Ingredients
Sub-Category : Starches & Derivatives
Description: Corn starch is a white, odorless, tasteless powder that comes from the endosperm of corn kernels...

CAS No. : 9000-30-0
Category : Food IngredientsPerformance & Functional Chemicals
Sub-Category : Oilfield & Drilling AdditivesThickeners & Stabilizers
Description: Guar Gum (CAS: 9000-30-0, E412) is a non-ionic, water-soluble galactomannan polysaccharide derived f...

CAS No. : 21829-25-4
Category : Pharmaceutical Actives & Precursors
Sub-Category : Active Pharmaceutical Ingredients (APIs)

CAS No. : 73-78-9
Category : Pharmaceutical Actives & Precursors
Sub-Category : Active Pharmaceutical Ingredients (APIs)

CAS No. : 153-58-6
Category : Pharmaceutical Actives & Precursors
Sub-Category : Active Pharmaceutical Ingredients (APIs)
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