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CAS No. : 16731-55-8
Category : Food Ingredients
Sub-Category : Preservatives & Additives

CAS No. : 134-03-2
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description: Sodium ascorbate is an organic sodium salt resulting from the replacement of the proton from the 3-h...

CAS No. : 5743-28-2
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description: Ascorbate calcium (Calcium ascorbate dihydrate) is a form of vitamin C that is used to prevent or tr...

CAS No. : 56-87-1
Category : Nutraceutical Ingredients
Sub-Category : Amino Acids & Proteins
Description: Lysine, or L-lysine, is an essential amino acid, meaning it is necessary for human health, but the b...

CAS No. : 6915-15-7
Category : Food Ingredients
Sub-Category : Acidulants & Acidity Regulators
Description: Malic acid is a 2-hydroxydicarboxylic acid (succinic acid) in which one of the hydrogens attached to...

CAS No. : 67-48-1
Category : Nutraceutical Ingredients, Feed Additives
Sub-Category : Nutritional Supplements, Vitamins & Derivatives
Description: Choline Chloride or Hepacholine is a water-soluble vitamin essential feed additive for livestock hea...

CAS No. : 8027-56-3
Category : Food Ingredients
Sub-Category : Syrups & Sweeteners
Description: Liquid glucose is a viscous syrup that is made from corn starch and is used in the food industry...

CAS No. : 50-70-4
Category : Food Ingredients
Sub-Category : Polyols
Description: Sorbitol is an odorless colorless solid. Sinks and mixes with water...

CAS No. : 9050-36-6
Category : Food Ingredients
Sub-Category : Starches & Derivatives
Description: Maltodextrin is an oligosaccharide derived from starch that is used as a food additive and as a carb...

CAS No. : 11138-66-2
Category : Food Ingredients
Sub-Category : Thickeners & Stabilizers
Description: Xanthan gum (polysaccharide gum) (CAS: 11138-66-2), produced by fermentation of carbohydrates by bac...

CAS No. : 9005-84-9
Category : Food Ingredients
Sub-Category : Starches & Derivatives
Description: Corn starch is a white, odorless, tasteless powder that comes from the endosperm of corn kernels...
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