Food & Nutrition

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Industry: Food Nutrition

Sodium Bicarbonate

CAS No. : 144-55-8

Category : Food Additives

Sub-Category : Minerals & Phosphates

Description: Sodium Bicarbonate is a mild alkaline compound used for pH regulation, leavening, and cleaning. It r...

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CAS No. : 8001-31-8

Category : Food Ingredients

Sub-Category : Fruit pulp & concentrate

Description: Coconut Water Concentrate @ 60 Brix is a viscous, nutrient-rich liquid derived by removing water fro...

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Ashwagandha Root Extract (Withania somnifera) 5.0%

CAS No. : 90147-43-6

Category : Nutraceutical Ingredients

Sub-Category : Herbal Extracts

Description: Ashwagandha Extract standardized to 5.0% withanolides is a high-strength adaptogen sourced from the ...

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Tribulus terrestris extract

CAS No. : 84687-50-7

Category : Nutraceutical Ingredients

Sub-Category : Herbal Extracts

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Milk thistle extract

CAS No. : 656-85-9

Category : Nutraceutical Ingredients

Sub-Category : Herbal Extracts

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Ginger extract

CAS No. : 84696-15-1

Category : Nutraceutical Ingredients

Sub-Category : Herbal Extracts

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CAS No. : 84696-21-9

Category : Nutraceutical Ingredients

Sub-Category : Herbal Extracts

Description: Centella Asiatica Extract (commonly known as Gotu Kola' or 'Indian Pennywort'). Our Centella Asiatic...

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Aseptic White Guava Pulp

CAS No. : Natural Product

Category : Food Ingredients

Sub-Category : Fruit Products & Extracts

Description: Aseptic White Guava Pulp is extracted from ripe white guava fruit, processed under controlled hygien...

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Garcinia Cambogia Extract (Garcinia gummi-gutta)

CAS No. : 90045-23-1

Category : Nutraceutical Ingredients

Sub-Category : Herbal Extracts

Description: Garcinia Cambogia Extract is derived from the rind of the Garcinia gummi-gutta fruit, native to Sout...

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CAS No. : 989-51-5

Category : Nutraceutical Ingredients

Sub-Category : Herbal Extracts

Description: Green Tea Extract is a concentrated botanical extract derived from the unfermented leaves of Camelli...

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CAS No. : 327-97-9

Category : Nutraceutical Ingredients

Sub-Category : Herbal Extracts

Description: Green Coffee Extract or in (Green Coffee Extract dp) form is a botanical extract derived from the un...

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Bacopa monnieri extract

CAS No. : 93165-26-1

Category : Nutraceutical Ingredients

Sub-Category : Herbal Extracts

Description: Brahmi Extract (CAS 93165-26-1) is a high-potency botanical ingredient derived from the aerial parts...

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Crafting Nutrition for a Healthier Future

Committed to improving lives through superior food and nutrition solutions delivering optimal health benefits

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Global Certifications & Standards

Compliance with FSSAI, WHO GMP, KOSHER, HALAL, and other international certifications

Robust Quality Control Processes

Comprehensive batch testing at multiple stages to guarantee purity, consistency, and compliance.

Customer-Centric Quality Commitment

Transparent documentation, COAs, and traceability for every product, boosting customer satisfaction and confidence.

Formulation Development

Collaborative R&D Support

Working closely with customers on ideation, formulation trials, and optimization to create innovative food products.

Scalable Manufacturing Solutions

Providing support from lab-scale pilot batches to large-scale commercial manufacturing.

Regulatory & Compliance Guidance

Ensuring new formulations comply with food safety regulations and labeling requirements in target markets.

Exposure to International Ingredients

Global Sourcing Network

Bringing a diverse range of high-quality food ingredients to our customers.

End-to-End Supply Chain Management

Managing the entire supply chain from supplier audits and sourcing to logistics and delivery.

Access to Unique & Niche Ingredients

Offering access to rare and specialised ingredients not commonly available in local markets for differentiated and innovative food products.

Global Compliance

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Capabilities for producing APIs and Intermediates in controlled quantities tailored to your needs.

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Cutting-edge research and development to improve process efficiency and chemical purity during manufacturing.

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