Soy lecithin is a group of chemicals that's a by-product of soybean oil processing
Soy lecithin is a group of chemicals that's a by-product of soybean oil processing
.3d8f8f41.svg)
Food & Nutrition
.3556d45a.svg)
Food Ingredients
Emulsifiers
.7767eb0f.png&w=3840&q=75){kind=small}
Chemical Properties & Specifications
CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Raw Cocoa Mass is produced by grinding roasted or raw cocoa nibs into a rich, aromatic paste that so...
CAS No. : 7757-93-9
Category : Feed Additives
Sub-Category : Minerals & Phosphates
Description: Dicalcium Phosphate (DCP) or Calcium Phosphate, Dibasic is a phosphate compound used in the feed gra...
CAS No. : 4075-81-4
Category : Food Ingredients
Sub-Category : Preservatives & Additives
CAS No. : 84650-60-2
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
CAS No. : 110-44-1
Category : Inorganic Chemicals
Sub-Category : Preservatives & Additives
Description: Sorbic acid appears as white powder or crystals. Melting point 134.5 °C. Slightly acidic and astring...