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Safranal is a key aromatic aldehyde responsible for the characteristic warm, hay-like, spicy-saffron aroma found in natural saffron. Structurally related to carotenoid degradation products, it is used widely in perfumery and high-end flavoring formulations. It can be derived naturally (from Crocus sativus L.) or synthetically from dehydro-beta-cyclocitral.
Safranal is a key aromatic aldehyde responsible for the characteristic warm, hay-like, spicy-saffron aroma found in natural saffron. Structurally related to carotenoid degradation products, it is used widely in perfumery and high-end flavoring formulations. It can be derived naturally (from Crocus sativus L.) or synthetically from dehydro-beta-cyclocitral.
Chemical Properties & Specifications
Skin Irritant: Category 2 Eye Irritant: Category 2A Aquatic Toxicity: Not classified
H315: Causes skin irritation H319: Causes serious eye irritation
P280: Wear protective gloves and eye protection P305+P351+P338: IF IN EYES: Rinse cautiously with water
Used in fine perfumery and incense blends to recreate the aroma of saffron Provides warmth, spice, and complexity to floral and oriental accords
Applied in ultra-trace concentrations in flavoring saffron analogs, liqueurs, and bakery flavor masks
Investigated for sedative, antioxidant, and mood-balancing effects in natural medicine aromatherapy
Provides a signature saffron-like profile, high-impact aldehydic warmth, and natural origin aroma mimicry. Adds exotic top-to-heart note transitions and complexity in luxury aroma builds
Compatible with rose, tonka, cinnamon, honey, aldehydes, and musks
15–25°C in dark, dry conditions
Amber glass bottles, aluminum containers, or HDPE in inert gas (bulk)
1–2 drums max, cool dry warehouse
24 months
Non-hazardous under standard shipping regulations
It is used to recreate saffron-like notes in fragrances and impart warm spicy-sweet tones.
Yes. It is naturally present in Crocus sativus L. (saffron) and can also be synthesized for consistent olfactory purity.
Used in extremely low ppm for saffron flavor replication in liqueurs, beverages, and desserts.
FEMA GRAS, IFRA-compliant, ISO 9235 (natural version), and Kosher/Halal if required.
Yes. COA, MSDS, GC profile, and natural declaration (if applicable) are available.
Yes. Bulk volumes or scheduled annual contracts can be optimized per region and pack size.
Synonyms are 2,6,6-Trimethyl-1,3-cyclohexadiene-1-carboxaldehyde; Dehydro-β-cyclocitral.
Formulation Type is Fragrance Grade. It is (Natural & Synthetic Options).
Category : Fragrance Ingredients
Sub-Category : Polycyclic Synthetic Musks
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