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Di Methyl Anthranilate (DMAN) is an aromatic ester compound known for its sweet, fruity, grape-like aroma with floral undertones. It occurs naturally in Concord grapes, orange juice, and wine, but is primarily used in synthetic form in the fragrance and flavor industry for its powerful diffusive character and compatibility in fruity, floral, and gourmand blends.
Di Methyl Anthranilate (DMAN) is an aromatic ester compound known for its sweet, fruity, grape-like aroma with floral undertones. It occurs naturally in Concord grapes, orange juice, and wine, but is primarily used in synthetic form in the fragrance and flavor industry for its powerful diffusive character and compatibility in fruity, floral, and gourmand blends.
Chemical Properties & Specifications
Not classified as hazardous under standard use
None under threshold limits for perfumery and flavor usage
P280: Use protective equipment in bulk handling P261: Avoid vapor inhalation in confined processing
Used to create grape, floral, fruity, musky, and gourmand accords Ideal for fantasy themes, confectionery-type perfumes, and floral-violet blends Supports middle and top notes with soft diffusive impact
Approved FEMA GRAS compound used in: *Beverages (grape soda, fruit juice concentrates) *Chewing gums *Candy and syrups *Oral care (mouthwash, lozenges)
Provides a distinctively recognizable grape character, used at low ppm for intense lift, masking of off-notes, or enhancement of fruity/floral depth in both fragrances and flavors.
*Available in natural-identical and synthetic grades *Packaged for use by perfumers, flavorists, and compounders *Blends well with methyl anthranilate, ionones, ethyl maltol, nerol
*Naturally occurring in grapes and orange juice *Widely accepted in “fantasy fruit” profiles *Often used in “purple” flavor and fragrance constructions
15–25°C, away from direct sunlight
Amber glass bottles, aluminum cans, 5–25 kg drums
Max 2 drums/cartons; ventilated area
24 months sealed
Non-regulated, standard packaging