Versatile Dehydrated Base Ingredient: Dehydrated Potato Flakes (Milled) are processed from fresh potatoes, offering long shelf life and easy rehydration. Commonly used to impart flavor, thickness, and structure to ready meals, snacks, soups, and baked goods, their milled form enables efficient dispersion in dry mixes.
Versatile Dehydrated Base Ingredient: Dehydrated Potato Flakes (Milled) are processed from fresh potatoes, offering long shelf life and easy rehydration. Commonly used to impart flavor, thickness, and structure to ready meals, snacks, soups, and baked goods, their milled form enables efficient dispersion in dry mixes.
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Food & Nutrition
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Food Ingredients
Vegetable Products & Extracts
Included in Quote
Included in Quote
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Included in Quote
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Chemical Properties & Specifications
Used to increase viscosity in soups, stews, and gravies.
Provides subtle potato flavor in seasoning mixes and extruded snacks.
Added to bakery and processed food mixes to increase volume and texture.
Improves product longevity with reduced moisture content.
They are used in instant foods, thickening soups and sauces, and as a bulk and flavor ingredient in processed snacks and baked items.
Yes, they are naturally gluten-free and suitable for Celiac-safe diets.
Milled flakes are finer and optimized for blending in dry formulations.
