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Carvacrol or Antioxine is a natural monoterpenoid phenol primarily found in oregano oil and thyme. It is highly recognized for its antimicrobial, antioxidant, and anti-inflammatory properties. Carvacrol is used extensively in the food, pharmaceutical, and personal care industries for its flavoring, preservative, and therapeutic applications.
Carvacrol or Antioxine is a natural monoterpenoid phenol primarily found in oregano oil and thyme. It is highly recognized for its antimicrobial, antioxidant, and anti-inflammatory properties. Carvacrol is used extensively in the food, pharmaceutical, and personal care industries for its flavoring, preservative, and therapeutic applications.
Chemical Properties & Specifications
Skin Irritation: Category 2 Eye Irritation: Category 2A Specific Target Organ Toxicity (Single Exposure): Category 3
H315: Causes skin irritation. H319: Causes serious eye irritation. H335: May cause respiratory irritation.
P264: Wash hands thoroughly after handling. P280: Wear protective gloves and eye protection. P302+P352: IF ON SKIN: Wash with soap and water. P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing. P304+P340: IF INHALED: Remove person to fresh air and keep comfortable for breathing.
Found in oral care, skincare, and fragrances for its antibacterial properties.
Acts as a natural antimicrobial and anti-inflammatory agent.
Used as a flavoring agent in meats, condiments, and processed foods.
Used as a natural preservative in food processing and animal feed.