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Cocoa Powder (MRP)

Cocoa Powder (MRP)

CAS Number: 84649-99-0

About Cocoa Powder (MRP)

Cocoa Powder (CAS 95009-22-6) serves as a fundamental alkalized or natural agent in the specialized food and beverage sector, where American bulk chemical supplier entities are increasingly providing high purity fine chemicals that meet stringent FDA and GRAS requirements for clean-label nutraceutical formulations. The...

Variants

Raw Cocoa Mass

CAS: 84649-99-0

Cocoa Mass

CAS: 84649-99-0

Alkalized Cocoa Powder

CAS: 84649-99-0

Cocoa Powder (MRP) Specifications

CAS Number
84649-99-0

Bakery and Snacks

A flavoring and coloring agent for cakes, cookies, brownies, and biscuits

Beverages

A solubility-optimized ingredient for milk drinks, hot cocoa, and high-protein beverages

Confectionery

A key component for chocolate manufacturing, coatings, pralines, and truffles

Dairy and Frozen Desserts

A stabilizing agent for ice cream, yogurt, and frozen desserts to provide color and mouthfeel

Cocoa Powder (MRP) FAQs

Minimum Order Quantity

25 kg (evaluation) · 1 MT (commercial)

Lead Time

3 – 5 weeks estimated

Delivery Terms

FOB*

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

US Availability

US Facility Inventory

Documentation

US SDS · COA · TDS · Specification sheet

US Regulatory & Quality Information

TSCA status*

US SDS / HazCom*

GHS classification*

ISO 9001:2015 site*

DOT shipping classification*

FDA status*

EPA status*

California Prop 65*

Reliable US supply chain

Regulatory compliance

On-time delivery

Technical expert support

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