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Ribotide I+G (Disodium 5'-Guanylate) (CAS NO : 5550-12-9 )

Disodium 5'-Ribonucleotide I+G is a flavor enhancer composed of a 50:50 blend of disodium 5'-inosinate (E-631) and disodium 5'-guanylate (E-627). This combination enhances the umami taste in foods and is commonly used in the food industry to improve flavor profiles. These are deprecated cas 111036-20-5, 133814-26-3, 14669-70-6, 2409133-78-2.

Ribotide I+G (Disodium 5'-Guanylate)
Ribotide I+G (Disodium 5'-Guanylate)

Disodium 5'-Ribonucleotide I+G is a flavor enhancer composed of a 50:50 blend of disodium 5'-inosinate (E-631) and disodium 5'-guanylate (E-627). This combination enhances the umami taste in foods and is commonly used in the food industry to improve flavor profiles. These are deprecated cas 111036-20-5, 133814-26-3, 14669-70-6, 2409133-78-2.

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Food & Nutrition

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Category

Food Additive

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Sub-category

Flavor Enhancer

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Chemical Properties & Specifications

Applications of Ribotide I+G (Disodium 5'-Guanylate)

Food Processing

Used in soups, sauces, and processed meats to enhance flavor.

Seasonings

Used in soups, sauces, and processed meats to enhance flavor.

Snacks

Added to chips, crackers, and other snack foods to boost umami flavor.

Beverages

Used in certain beverages to enhance savory notes.

Have Questions About Ribotide I+G (Disodium 5'-Guanylate)?
We've Got Answers.

It is a flavor enhancer composed of a 50:50 blend of disodium 5'-inosinate (E-631) and disodium 5'-guanylate (E-627), used to enhance the umami taste in foods.

It is utilized in food processing, seasonings, snacks, and sauces to improve flavor profiles.

When used according to recommended guidelines, it is generally considered safe for consumption.

Yes, it is approved for use as a flavor enhancer in food products at concentrations deemed safe by regulatory authorities.

4691-65-0 (IMP) & 5550-12-9 (GMP)

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