Disodium 5'-Ribonucleotide I+G is a flavor enhancer composed of a 50:50 blend of disodium 5'-inosinate (E-631) and disodium 5'-guanylate (E-627). This combination enhances the umami taste in foods and...
Disodium 5'-Ribonucleotide I+G is a flavor enhancer composed of a 50:50 blend of disodium 5'-inosinate (E-631) and disodium 5'-guanylate (E-627). This combination enhances the umami taste in foods and...
.3d8f8f41.svg)
Food & Nutrition
.3556d45a.svg)
Food Additive
Flavor Enhancer
Included in Quote
Included in Quote
Included in Quote
Included in Quote
.7767eb0f.png)
Chemical Properties & Specifications
Used in soups, sauces, and processed meats to enhance flavor.
Used in soups, sauces, and processed meats to enhance flavor.
Added to chips, crackers, and other snack foods to boost umami flavor.
Used in certain beverages to enhance savory notes.
CAS No. : 530-62-1
Category : Intermediate
Sub-Category : Reagents
Description: N,N'-Carbonyl diimidazole (CDI) is an organic reagent primarily used in peptide synthesis, protein m...
CAS No. : 154477-54-0
Category : Intermediate
Sub-Category : Antihistamine
Description: Fexo Chloro is a pharmaceutical intermediate primarily used in the synthesis of Fexofenadine, a seco...
CAS No. : 2033-24-1
Category : Pharmaceutical Actives & Precursors
Sub-Category : Heterocyclic Compounds
Description: Meldrum's Acid is a versatile organic compound widely used in chemical synthesis and the pharmaceuti...
CAS No. : 84625-61-6
Category : Pharmaceutical Actives & Precursors
Sub-Category : Active Pharmaceutical Ingredients (APIs)
Description: Itraconazole is a triazole-class antifungal agent used to treat a variety of fungal infections by in...
