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Polyglycerol Esters of Fatty Acids (PGE / E-475)

Polyglycerol Esters of Fatty Acids (PGE / E-475)

CAS Number: 67784-82-1

Molecular Formula: C20H40O3

Main Raw Material: Palm/Coconut/Soya OilsEmulsion Type:Oil-in-Water (O/W)Top Application:Cakes, Biscuits, Whipped ToppingAction:Foaming & Aeration

About Polyglycerol Esters of Fatty Acids (PGE / E-475)

Glycol MonoStearate is a fatty acid ester derived from stearic acid and ethylene glycol, presented as white flakes or powder. In food systems, it functions as a safe emulsifier and thickening agent, improving the texture, stability, and mouthfeel of products such as ice creams, confectionery, margarine, and baked goods...

Polyglycerol Esters of Fatty Acids (PGE / E-475) Specifications

CAS Number
67784-82-1
Molecular Formula
C20H40O3
Canonical SMILES
CCCCCCCCCCCCCCCCCC(=O)OCCO
PubChem CID
31217

Food Industry

Food emulsifier, thickener, and stabilizer (commonly labeled under emulsifier codes like E-Number depending on jurisdiction (E312/E314 family references) Only food-grade EGMS is suitable here - compliance with FCC, Codex, FSSAI/EFSA, or FDA GRAS is required

Minimum Order Quantity

25 kg (pilot) · 1 MT (commercial)

Lead Time

3 – 5 weeks ex-works

Incoterms

FOB · CIF

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

Regional Availability

India · EU · Middle East · Southeast Asia

Documentation

SDS · COA · TDS available on request

Compliance & Quality

REACH registered*

GHS/SDS available

ISO 9001:2015 site*

RoHS compliant*

Global sourcing network

Consistent quality & reliability

End-to-end technical support

Rounded Top

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