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Pineapple concentrate

Pineapple concentrate

CAS Number: 68917-26-0

About Pineapple concentrate

International pineapple concentrate market is currently undergoing a structural shift driven by the rising demand for high-clarity, low-pulp variants that serve as essential natural sweeteners and acidity regulators in the premium beverage and confectionery sectors. Manufacturers are increasingly adopting advanced mult...

Pineapple concentrate Specifications

CAS Number
68917-26-0
IUPAC Name
Ananas sativus/Ananas comosus
UNSPSC Code
50192100 (Fruit Juice Concentrates)
eClass
34-10-90-03
NACRES
F105P002 (Fruit Concentrate – Tropical, Acidic Base)
HSN No
(India): 20098990
Description
Pineapple Juice conc. prepared from 100% Natural
Appearance
Fine, homogeneous juicy concentrate
Color
Golden yellow
Flavour & Odour
Characteristic, Sweet aromatic, distinct good pineapple flavour
Shelf Life
12 months refrigerated
Brix
60–70°

Flavor & Sweetener Base

Used to create tropical taste profiles in beverages, sauces, and confectionery. Acidulant & pH Adjuster: Enhances shelf life and balances sweetness with its organic acid content. Enzymatic Tenderizer: Bromelain imparts mild proteolytic activity in meat marinades.

Acidulant & pH Adjuster

Enhances shelf life and balances sweetness with its organic acid content.

Enzymatic Tenderizer

Bromelain imparts mild proteolytic activity in meat marinades.

Beverage Ingredient

A fundamental component used in the production of juices, nectars, soft drinks, smoothies, and cocktails to provide authentic tropical flavor and natural sweetness

Food Industry Additive

A versatile ingredient utilized in the manufacturing of dairy products, bakery items, confectionery, and desserts to enhance taste, texture, and nutritional profiles

Culinary Component

A functional base for developing marinades, glazes, and sauces for savory meat and seafood dishes

Pharmaceutical and Supplement Base

A nutrient-dense source of vitamins, minerals, and bromelain enzymes used in the formulation of dietary supplements and wellness products

Industrial Fermentation Substrate

A natural source of sugars and acids used in the production of enzymes, chemicals, and biofuels.

Storage

Store at 5–8°C in sealed drums

Packaging

250 kg drums / 25 kg jerry cans

Condition

Chilled storage recommended

TDS
Download

Pineapple concentrate FAQs

Minimum Order Quantity

25 kg (pilot) · 1 MT (commercial)

Lead Time

3 – 5 weeks ex-works

Incoterms

FOB · CIF

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

Regional Availability

India · EU · Middle East · Southeast Asia

Documentation

SDS · COA · TDS available on request

Compliance & Quality

REACH registered*

GHS/SDS available

ISO 9001:2015 site*

RoHS compliant*

Global sourcing network

Consistent quality & reliability

End-to-end technical support

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