Search through
Natural Acidulant and Flavor Base: Pineapple Concentrate is a viscous, fruity extract rich in citric and malic acids, sugars, and bromelain. It functions as a flavoring, natural sweetener, preservative, and mild enzymatic tenderizer — especially in beverages, sauces, and jams.
Natural Acidulant and Flavor Base: Pineapple Concentrate is a viscous, fruity extract rich in citric and malic acids, sugars, and bromelain. It functions as a flavoring, natural sweetener, preservative, and mild enzymatic tenderizer — especially in beverages, sauces, and jams.
Chemical Properties & Specifications
Natural food ingredient Non-toxic, edible
Used to create tropical taste profiles in beverages, sauces, and confectionery. Acidulant & pH Adjuster: Enhances shelf life and balances sweetness with its organic acid content. Enzymatic Tenderizer: Bromelain imparts mild proteolytic activity in meat marinades.
Enhances shelf life and balances sweetness with its organic acid content.
Bromelain imparts mild proteolytic activity in meat marinades.
Store at 5–8°C in sealed drums
250 kg drums / 25 kg jerry cans
Chilled storage recommended
No, concentrate is a reduced and thickened form used as an ingredient in further processing.
. Yes, unless specifically deactivated during processing, it contains the enzyme bromelain.
Yes, its natural enzyme activity makes it suitable for marinades.
