Ginger Oil (Zingiber officinale)

CAS Number: 8007-08-7

Cosmetics and personal care productAnti-inflammatory product and digestive aidUsed in food and beverage formulationsVersatile Aroma ProfileTherapeutic Benefits100% natural and free from synthetic additivesGRAS-Food & Fragrance application

About Ginger Oil (Zingiber officinale)

Ginger oil is a natural essential oil extracted from the rhizomes of the ginger plant (Zingiber officinale) through steam distillation. It possesses a warm, spicy, and slightly sweet aroma with woody undertones, making it a valuable ingredient in both culinary and fragrance applications. Ginger oil is widely used in th...

Ginger Oil (Zingiber officinale) Specifications

CAS Number

8007-08-7

Canonical SMILES

CC1=CC2=C(N1)C(=CC(=C2)CCO)C

EINECS Number

232-453-7

FEMA Number

2522

MDL Number

MFCD00017219

CAS Number

8007-08-7

Canonical SMILES

CC1=CC2=C(N1)C(=CC(=C2)CCO)C

EINECS Number

232-453-7

FEMA Number

2522

MDL Number

MFCD00017219

Appearance

Dark brown Viscous Clear Liquid

Odour

Pleasant and ginger earthy Odor

Solubility

Insoluble in water, soluble 1 vol of solute in 3 vol. of solvent (96%)

Refractive index @ 20 oC

1.494

Usage Guidelines

It is recommended to use ginger oil in accordance with established guidelines provided by regulatory authorities and industry standards to ensure safe and appropriate application.

(H) Statements

H302 (Harmful if swallowed): This is a general warning for essential oils, which are potent and can cause adverse effects if ingested in large amounts. H315 (Causes skin irritation): Ginger oil can cause skin irritation in some individuals, especially if used undiluted. Proper dilution is important when using ginger oil in topical applications. H319 (Causes serious eye irritation): As with many essential oils, ginger oil can irritate the eyes, so it's important to avoid contact with the eyes.

Fragrance Industry

Ginger oil is utilized in perfumery to add a fresh, spicy note that enhances and elevates other fragrance components.

Flavor Industry

It serves as a flavoring agent in various food and beverage products, imparting a distinctive spicy-sweet flavor.

Aromatherapy

Known for its potential therapeutic properties, ginger oil is used in aromatherapy to alleviate nausea, reduce inflammation, and provide pain relief.

Storage Conditions

Store in a cool, dry place, away from direct sunlight and heat sources. Ensure containers are tightly sealed to prevent contamination and maintain quality.

Packaging Options

Available in various sizes, typically ranging from small bottles (10 ml) for consumer use to bulk containers (up to 25 kg) for industrial applications.

TDS

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COA

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