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CAS Number: 84961‑62‑6
Molecular Formula: --
Purity: --
Tamarind Paste (36 ° Brix) is a semi-solid, ready-to-use form of tamarind pulp, produced by extracting ripe fruit and stabilizing it to a moderate soluble solids level. Manufactured for culinary specifically, the paste offers balanced sourness and viscosity, enabling easy blending into recipes such as chutneys, sauces,...
Category : Food Ingredients
Sub-Category : Fruit Products & Extracts
Description : Natural Tamarind Concentrate (Botanical Name: Tamarindus indica) is a vacuum-extracted, high solids ...
Category : Food Ingredients
Sub-Category : Fruit Products & Extracts
Description : Totapuri Mango Pulp (Aseptic Grade) is a superior quality mango pulp processed from ripe (Totapuri m...
Category : Food Ingredients
Sub-Category : Fruit Products & Extracts
Description : Alphonso mango pulp is a creamy, golden-yellow puree extracted from high-quality, ripe Alphonso mang...
Category : Nutraceutical Ingredients
Sub-Category : Antioxidants & Specialty Actives
Description : Astaxanthin (Natural) is a high-value ketocarotenoid and a "super-antioxidant" with significantly hi...
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
Description : Gymnema sylvestre Extract (Commonly known as Gurmar or "Destroyer of Sugar") by Herbal Extracts manu...
Category : Nutraceutical Ingredients
Sub-Category : Alkaloids & Botanical Extracts
Description : Caffeine natural or Caffeine Anhydrous (CAS: 58-08-2) is a highly purified xanthine alkaloid recogni...
Category : Nutraceutical Ingredients
Sub-Category : Vitamins & Derivatives
Description : D-Pantothenic acid hemicalcium salt (CAS 13404-22-3) is a fundamental constituent within the API int...
