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Tamarind Paste (36 Brix)

Tamarind Paste (36 Brix)

CAS Number: 84961‑62‑6

Culinary Brix 36 GradeSemi Solid Tamarind PasteCulinary PasteModerate ConcentrationMicrobiological QualityGRAS Recognised

About Tamarind Paste (36 Brix)

Tamarind Paste (36 ° Brix) is a semi-solid, ready-to-use form of tamarind pulp, produced by extracting ripe fruit and stabilizing it to a moderate soluble solids level. Manufactured for culinary specifically, the paste offers balanced sourness and viscosity, enabling easy blending into recipes such as chutneys, sauces,...

Variants

Tamarind Concentrate

CAS: 84961‑62‑6

Tamarind Paste (36 Brix) Specifications

CAS Number

84961‑62‑6

IUPAC Name

Botanical Name: Tamarindus indica pulp

Tamarind Paste (36 Brix) FAQs

Minimum Order Quantity

25 kg (evaluation) · 1 MT (commercial)

Lead Time

3 – 5 weeks estimated

Delivery Terms

FOB*

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

US Availability

US Facility Inventory

Documentation

US SDS · COA · TDS · Specification sheet

US Regulatory & Quality Information

TSCA status*

US SDS / HazCom*

GHS classification*

ISO 9001:2015 site*

DOT shipping classification*

FDA status*

EPA status*

California Prop 65*

Reliable US supply chain

Regulatory compliance

On-time delivery

Technical expert support

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