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Alphonso Mango Pulp

Alphonso Mango Pulp

CAS Number: 54-17-1

Molecular Formula: C6H12O6 (Glc) D-glucose

About the product

Alphonso Mango Pulp is a premium tropical fruit ingredient prized for its rich color, naturally high sweetness, and distinctive aromatic flavor. Sourced from the Alphonso variety, often called the "king of mangoes," it is widely used across the US food and beverage industry as a base for juices, smoothies, nectars, dai...

Variants

Totapuri Mango Concentrate

CAS: 54-17-1

Totapuri Mango Pulp

CAS: 54-17-1

Mango Pulp Concentrate

CAS: 54-17-1

Alphonso Mango Pulp Specifications

CAS Number
54-17-1
Molecular Formula
C6H12O6 (Glc) D-glucose
IUPAC Name
(mixture of sugars, fibers, water, other compounds) (D-gluco-hexopyranose) (Glc)
PubChem CID
5793
HSN No
08045040

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