Totapuri Mango Pulp (Aseptic Grade) is a superior quality mango pulp processed from ripe (Totapuri mangoes) using aseptic technology. This retains natural color, flavor, and aroma while providing a long shelf life without preservatives. Highly Suitable for beverages, desserts, sauces, and dairy applications in food industry, it ensures consistent quality and flavor intensity in food and beverage production. The aseptic process on this fruit ensures that the pulp retains its natural taste and consistency, making it ideal for large scale food production. We are among the trusted Totapuri Mango Pulp manufacturers and suppliers worldwide, with reliable lead times and global supply capability.
Totapuri Mango Pulp (Aseptic Grade) is a superior quality mango pulp processed from ripe (Totapuri mangoes) using aseptic technology. This retains natural color, flavor, and aroma while providing a long shelf life without preservatives. Highly Suitable for beverages, desserts, sauces, and dairy applications in food industry, it ensures consistent quality and flavor intensity in food and beverage production. The aseptic process on this fruit ensures that the pulp retains its natural taste and consistency, making it ideal for large scale food production. We are among the trusted Totapuri Mango Pulp manufacturers and suppliers worldwide, with reliable lead times and global supply capability.
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Food & Nutrition
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Food Ingredients
Fruit Products & Extracts
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Chemical Properties & Specifications
Ideal for fruit juices, smoothies, and nectar drinks (Mango juice, beverage ingredient, aseptic pulp).
Preferred in yogurts, ice creams, puddings to impart mango flavor (Mango dessert ingredient, dairy application, tropical fruit puree).
Adds natural mango flavor and color in cakes, fillings, and candies (Mango puree, baking ingredient, confectionery flavoring).
Long-lasting quality, preservative-free, convenient for industrial use (Stable mango pulp, preservative-free).
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