Tamarind Paste (72 Brix)

CAS Number: 84961‑62‑6

Culinary Brix 72 GradeSemi Solid Tamarind PasteCulinary PasteModerate ConcentrationMicrobiological QualityGRAS Recognised

About Tamarind Paste (72 Brix)

Scimplify food division supplies high-purity tamarind pastein 36° Brix , 45° Brix, 65° Brix, and 72° Brix concentration densities to support high-volume food processing, commercial baking, beverage blending, and condiment manufacturing across international markets. Concentration densities to drive technological breakth...

Variants

Tamarind Paste (36 Brix)

CAS: 84961‑62‑6

Tamarind Concentrate

CAS: 84961‑62‑6

Tamarind Paste (72 Brix) Specifications

CAS Number

84961‑62‑6

IUPAC Name

Botanical Name: Tamarindus indica pulp

CAS Number

84961‑62‑6

IUPAC Name

Botanical Name: Tamarindus indica pulp

Natural pH and Acidulation Regulation

Functions as a robust, non-synthetic source of tartaric acid to chemically adjust and maintain specific target pH thresholds in acidic shelf-stable foods

Low-Water Activity Filling Systems

Acts as an ultra-dense, low-moisture humectant matrix in 72° Brix profiles to prevent moisture migration and cross-layer weeping in composite baked goods

Clean-Label Emulsification Reinforcement

Deployed within high-shear sauce compounding lines to structurally suspend lipid particles via naturally occurring plant pectin networks

Bio-Based Viscosity Engineering

Utilised as a clean-label alternative to commercial starches and gums, providing high pseudoplastic shear-thinning flow characteristics under automated pump configurations

Natural Coloration and Glaze Modification

Provides complex plant-derived reducing sugars that participate effectively in controlled Maillard reactions during commercial baking cycles to yield deep, uniform surface browning.

COA

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