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Green Chilli Paste

Green Chilli Paste

CAS Number: 84625-29-6

About Green Chilli Paste

Green Chilli Paste serves as a critical flavoring and heat-inducing base for the North American institutional food service and commercial condiment sectors, where high purity fine chemicals and natural extracts are increasingly standardized for capsaicinoid consistency. Capsicum annuum concentrate has observed a signif...

Variants

Paprika

CAS: 84625-29-6

Red Chilli Paste

CAS: 84625-29-6

Green Chilli Paste Specifications

CAS Number
84625-29-6
IUPAC Name
Capsicum Annuum Fruit Extract (BIOLOGICAL NAME)
HSN No
21039010

Culinary Ingredient

A versatile condiment used as a direct replacement for fresh green chillies in various regional Indian cuisines, providing a fresh and vibrant heat to curries, dals, gravies, and snacks like dhokla or vada pav

Marinade Base

A concentrated flavor enhancer used in commercial and home kitchens to marinate proteins such as chicken, paneer, or tofu, ensuring deep flavor infusion and consistent spice levels

Food Manufacturing Raw Material

A standardized industrial ingredient utilized by snack units and ready-meal manufacturers to maintain taste stability across large product lines

Flavoring Agent

A pungent additive for blending into dips, chutneys, salad dressings, and spreads to provide a sharp, zesty lift and metabolic-boosting capsaicin.

Green Chilli Paste FAQs

Minimum Order Quantity

25 kg (evaluation) · 1 MT (commercial)

Lead Time

3 – 5 weeks estimated

Delivery Terms

FOB*

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

US Availability

US Facility Inventory

Documentation

US SDS · COA · TDS · Specification sheet

US Regulatory & Quality Information

TSCA status*

US SDS / HazCom*

GHS classification*

ISO 9001:2015 site*

DOT shipping classification*

FDA status*

EPA status*

California Prop 65*

Reliable US supply chain

Regulatory compliance

On-time delivery

Technical expert support

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