Carrot Puree (CAS 8002-03-7) functions as a fundamental nutrient-dense substrate in the high purity fine chemicals and specialized food technology sectors, where American CDMOs are increasingly integrating its high beta-carotene and antioxidant profile into advanced nutraceutical formulations and clean-label bioactive ...
Carrot Puree Specifications
CAS Number
84929-61-3
CAS Number
84929-61-3
Nutritional Ingredient
A nutrient-dense base for manufacturing baby food ranges or nutrient-rich beverages
Food Processing Component
A natural sweetener and colorant for industrial food production of sauces, soups, and bakery fillings
Culinary Base
A versatile component to provide creaminess and flavor to risottos, pasta fillings, or curry bases
Carrot Puree FAQs
Minimum Order Quantity
25 kg (evaluation) · 1 MT (commercial)
Lead Time
3 – 5 weeks estimated
Delivery Terms
FOB*
Packaging
20 L pails, 200 L HDPE drums, 1000 L IBC
US Availability
US Facility Inventory
Documentation
US SDS · COA · TDS · Specification sheet
US Regulatory & Quality Information
TSCA status*
US SDS / HazCom*
GHS classification*
ISO 9001:2015 site*
DOT shipping classification*
FDA status*
EPA status*
California Prop 65*
Reliable US supply chain
Regulatory compliance
On-time delivery
Technical expert support
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CAS No 9005-25-8
Category
Food Ingredients
Sub-Category
Vegetable Products & Extracts
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