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Red Chilli Paste

Red Chilli Paste

CAS Number: 84625-29-6

About Red Chilli Paste

Red Chilli Paste (CAS 2444-46-4 for Capsaicinoid equivalents) functions as a fundamental oleoresin-derived flavoring base within the North American industrial food processing sector, where high purity fine chemicals standards are increasingly applied to ensure pungent consistency in large-scale condiment manufacturing....

Variants

Green Chilli Paste

CAS: 84625-29-6

Paprika

CAS: 84625-29-6

Red Chilli Paste Specifications

CAS Number
84625-29-6
IUPAC Name
Capsicum Annuum Fruit Extract (BIOLOGICAL NAME)
HSN No
21039090

Culinary Ingredient

A versatile condiment and flavor enhancer used in Asian, Indian, and Korean cuisines to add heat, color, and depth to dishes such as curries, stir-fries, stews, and marinades

Food Processing Raw Material

A primary input for the industrial manufacture of red chili sauces, seasonings, condiments, and specialty products like jams, chutneys, and pickles

Flavoring and Coloring Agent

A natural additive used in the food and beverage industry to provide pungency and vibrant red pigmentation to soups, dressings, snacks, and juices

Protein Marinade and Glaze

A functional rub used in both household and industrial food preparation to coat and tenderize poultry, fish, and meat prior to roasting, grilling, or cooking.

Red Chilli Paste FAQs

Minimum Order Quantity

25 kg (evaluation) · 1 MT (commercial)

Lead Time

3 – 5 weeks estimated

Delivery Terms

FOB*

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

US Availability

US Facility Inventory

Documentation

US SDS · COA · TDS · Specification sheet

US Regulatory & Quality Information

TSCA status*

US SDS / HazCom*

GHS classification*

ISO 9001:2015 site*

DOT shipping classification*

FDA status*

EPA status*

California Prop 65*

Reliable US supply chain

Regulatory compliance

On-time delivery

Technical expert support

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