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Food & Nutrition
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Food Ingredients
Vegetable Products & Extracts
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Chemical Properties & Specifications
CAS No. : 7790-62-7
Category : Food Ingredients
Sub-Category : Preservatives
Description: Potassium pyrosulfate is used in analytical chemistry to fuse samples to ensure complete dissolution...
CAS No. : 93165-26-1
Category : Nutraceutical Ingredients
Sub-Category : Herbal Extracts
CAS No. : 68-04-2
Category : Food Ingredients
Sub-Category : Acidulants & Acidity Regulators
Description: Sodium citrate is the trisodium salt of citric acid. It has a role as a flavouring agent and an anti...
CAS No. : 84604-14-8
Category : Food Ingredients
Sub-Category : Natural Antioxidants
Description: Rosemary extract is obtained from the leaves, flowers, and twigs of the Rosmarinus officinalis plant...