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Red Chilli Paste

Red Chilli Paste

CAS Number: Natural Product

About the product

The global Red Chilli Paste market is witnessing a significant shift towards standardised, industrial-grade capsaicinoid profiles as food manufacturers demand consistent heat levels and organoleptic stability for large-scale condiment and ready-meal production. Current market intelligence indicates that the transition ...

Variants

Green Chilli Paste

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Aseptic Pink Guava Pulp

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Aseptic Tomato Paste

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Red Chilli Paste Specifications

CAS Number
Natural Product
IUPAC Name
(6E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide
HSN No
21039090

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