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Red Chilli Paste

Red Chilli Paste

CAS Number: 84625-29-6

About Red Chilli Paste

The global Red Chilli Paste market is witnessing a significant shift towards standardised, industrial-grade capsaicinoid profiles as food manufacturers demand consistent heat levels and organoleptic stability for large-scale condiment and ready-meal production. Current market intelligence indicates that the transition ...

Variants

Green Chilli Paste

CAS: 84625-29-6

Paprika

CAS: 84625-29-6

Red Chilli Paste Specifications

CAS Number

84625-29-6

IUPAC Name

Capsicum Annuum Fruit Extract (BIOLOGICAL NAME)

HSN No

21039090

CAS Number

84625-29-6

IUPAC Name

Capsicum Annuum Fruit Extract (BIOLOGICAL NAME)

HSN No

21039090

Culinary Ingredient

A versatile condiment and flavor enhancer used in Asian, Indian, and Korean cuisines to add heat, color, and depth to dishes such as curries, stir-fries, stews, and marinades

Food Processing Raw Material

A primary input for the industrial manufacture of red chili sauces, seasonings, condiments, and specialty products like jams, chutneys, and pickles

Flavoring and Coloring Agent

A natural additive used in the food and beverage industry to provide pungency and vibrant red pigmentation to soups, dressings, snacks, and juices

Protein Marinade and Glaze

A functional rub used in both household and industrial food preparation to coat and tenderize poultry, fish, and meat prior to roasting, grilling, or cooking.

Red Chilli Paste FAQs

Minimum Order Quantity

25 kg (pilot) · 1 MT (commercial)

Lead Time

3 – 5 weeks ex-works

Incoterms

FOB · CIF

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

Regional Availability

India · EU · Middle East · Southeast Asia

Documentation

SDS · COA · TDS available on request

Compliance & Quality

REACH registered*

GHS/SDS available

ISO 9001:2015 site*

RoHS compliant*

Global sourcing network

Consistent quality & reliability

End-to-end technical support

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