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Versatile Dehydrated Base Ingredient: Dehydrated Potato Flakes (Milled) are processed from fresh potatoes, offering long shelf life and easy rehydration. Commonly used to impart flavor, thickness, and structure to ready meals, snacks, soups, and baked goods, their milled form enables efficient dispersion in dry mixes.
Trimethylamine 25%
Iprodione 25% + Carbendazim 25% Wp
Malathion 25% WP
Permethrin 25% EC
Tebuconazole 25% WG
Thiamethoxam 25% WG
DELTAMETHRIN 1.25%
Difenoconazole 25% Ec
Azoxystrobin 2.5% + Thiophanate methyl 11.25% + Thiamethoxam 25% FS
2,5 Xylidine
Cypermethrin 25% EC
Quinalphos 25% EC
8-Hydroxyquinoline
2,5 Dichloroaniline
Buprofezin 25% SC
Propiconazole 25% EC
Triadimefon 25% Wp
Beheneth-25
Cypermethrin 0.25% DP
8-Aminoquinoline
Acid Blue 25
DIMETHYL 2,5 DIBROMOADEPATE
Acid Green 25
ATS 8
DIETHYL 2,5 DIBROMOADIPATE
2,5 dimethoxy acetophenone
Chlorimuron Ethyl 25% WP
Deltamethrin 1.25% ULV.
Ethyl 8-bromooctanoate
Gemcitabine T8
2-Aminonaphthalene-8-sulfonic acid (2,8A)
Deltamethrin 2.8% EC.
Reactive Blue 25
Aniline 2,5 Disulphonic Acid
Oxy Demiton Methyl 25% EC
Methyl 8-Bromooctanoate
Pigment Red 8
2,5 DICHLORO-4-SULFO-PHENYL METHYL PYRAZOLONE (2,5 DCSPMP)
2,5 DICHLORO P-PHENYLENEDIAMINE
1,8-Diaminonaphthalene
8-Quinolinesulfonyl chloride
Carbendazim 25% + Flusilazole 12.5% Se
Thiamethoxam 17.5% + Chlorantraniliprole 8.8% SC
Thiamethoxam 19.8% + Cyantraniliprole 19.8% FS
Bifenthrin 2.5% EC
7,8-Diaminononanoic acid
8-hydroxy-2-aminonaphthalene
Novaluron 5.25% + Indoxacarb 4.5%
Carbendazim 25% + Mancozeb 50% WS
Versatile Dehydrated Base Ingredient: Dehydrated Potato Flakes (Milled) are processed from fresh potatoes, offering long shelf life and easy rehydration. Commonly used to impart flavor, thickness, and structure to ready meals, snacks, soups, and baked goods, their milled form enables efficient dispersion in dry mixes.
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Food & Nutrition
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Food Ingredients
Vegetable Products & Extracts
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Chemical Properties & Specifications
Non-hazardous, edible material Store in airtight packaging, away from moisture
No GHS classification required
Used to increase viscosity in soups, stews, and gravies.
Provides subtle potato flavor in seasoning mixes and extruded snacks.
Added to bakery and processed food mixes to increase volume and texture.
Improves product longevity with reduced moisture content.
Packed in 25kg inner LDPE food grade sac and further placed in outer HDPE bag.
Cool, dry, and pest-free environment