Aseptic White Guava Pulp

CAS Number: 91722-21-3

100% White Guava, Aseptic PackedCertified: FSSAI, ISO 22000, HACCP, Halal, KosherNaturally rich in dietary fiber and antioxidantsSuitable for halal, kosher, and vegan formulationsManufacturing Regions: India, Thailand, VietnamUse Case Exports: Juices, baby food, and flavor housesColor Stability: UHT and mild thermal processingBrix: 9.00 - 9.95TSS (Deg Brix) 9.2 - 9.4

About Aseptic White Guava Pulp

White guavas are native to South America and are cultivated worldwide, particularly in India, parts of Asia, and other tropical regions. White guava pulp is manufactured from mature, selected, and ripened guavas sourced from certified farms. Scimplify offers white guava puree manufactured from high-quality white guavas...

Variants

Aseptic Pink Guava Pulp

CAS: 91722-21-3

White Guava Pulp

CAS: 91722-21-3

Aseptic White Guava Pulp Specifications

CAS Number

91722-21-3

IUPAC Name

Psidium guajava (White variety)

HSN No

20089990

CAS Number

91722-21-3

IUPAC Name

Psidium guajava (White variety)

HSN No

20089990

Brix at 20°C (Refractometric)

9.00 - 9.95

pH as natural

3.85 - 4.10

Color

Creamy White

Flavor

Characteristics of Typical Ripe White Guava

Appearance

Homogenous, No Foreign Matter

Beverage Industry

White guava puree is primarily used to formulate single-strength guava juices, nectars, smoothies, and mixed fruit drinks. Fermented drink producers use it in kombucha or probiotic drinks.

Dairy & Frozen Desserts Industry

White guava pulp is used as a fruit preparation in yogurts and other fermented dairy products. It is also a key ingredient in the manufacturing of ice cream and milkshakes. Its pectin content can also contribute to a desirable texture.

Processed food industry

White guava pulp is an excellent base for manufacturing jams, jellies, and fruit preserves, requiring less added pectin. It is also used in fruit fillings, fruit bars, and candies.

Nutraceutical industry

White guavas are rich in Vitamin C, fiber, and antioxidant content. Due to its health benefits, white guava pulp is appealing to manufacturers developing "functional foods" that target digestive health, immune support, or overall wellness.

Baby Food Industry

Its smooth texture (when processed to be grit-free), mild flavor, and rich nutritional profile make it a suitable and healthy ingredient for baby food purees and fruit blends.

MSDS

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COA

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