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Totapuri Mango Concentrate

Totapuri Mango Concentrate

CAS Number: 54-17-1

Molecular Formula: C6H12O6

About Totapuri Mango Concentrate

Industrial blending ingredient for juice concentrates and nectars, characterized by 12–16° Brix, lower sweetness, and higher acidity.

Variants

Alphonso Mango Pulp

CAS: 54-17-1

Totapuri Mango Pulp

CAS: 54-17-1

Mango Pulp Concentrate

CAS: 54-17-1

Synonyms

  • D-glucose
  • dextrose
  • glucopyranoside
  • Glucose Anhydrous
  • Anhydrous dextrose
View all

Totapuri Mango Concentrate Specifications

CAS Number
54-17-1
Molecular Formula
C6H12O6
Molecular Weight
180.16 g/mol
IUPAC Name
(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
Canonical SMILES
C([C@@H]1[C@H]([C@@H]([C@H](C(O1)O)O)O)O)O
InChI Key
WQZGKKKJIJFFOK-GASJEMHNSA-N
InChI
InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1
PubChem CID
5793
ChEBI ID
CHEBI:4167
HMDB ID
HMDB0304632
DSSTox Substance ID
DTXSID501015215
EINECS Number
200-075-1
MDL Number
MFCD00063684
HSN No
(Concentrate): 20079910 / (Pulp/Puree): 20089999
Molecular Weight
180.16 g/mol
XLogP3
-2.6
Hydrogen Bond Donor Count
5
Hydrogen Bond Acceptor Count
6
Rotatable Bond Count
1
Exact Mass
180.06338810 Da
Monoisotopic Mass
180.06338810 Da
Melting Point
less than 32 °F
Boiling Point
greater than 212 °F at 760 mmHg
GHS Hazard Statements
Not Classified Reported as not meeting GHS hazard criteria by 946 of 969 companies (only 2.4% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Hazard Classes and Categories
Not Classified

Beverages

A foundational ingredient used for blending juices, nectars, smoothies, and fruit drinks

Dairy Products

A flavorful component incorporated into yogurts, ice creams, milkshakes, and frozen desserts

Bakery and Confectionery

A versatile filling and topping applied in fruit breads, cakes, tarts, muffins, and candies

Baby Foods

A natural fruit ingredient utilized as a base for infant cereals, purees, and strained juices

  1. D-glucose
  2. dextrose
  3. glucopyranoside
  4. Glucose Anhydrous
  5. Anhydrous dextrose

Totapuri Mango Concentrate FAQs

Minimum Order Quantity

25 kg (evaluation) · 1 MT (commercial)

Lead Time

3 – 5 weeks estimated

Delivery Terms

FOB*

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

US Availability

US Facility Inventory

Documentation

US SDS · COA · TDS · Specification sheet

US Regulatory & Quality Information

TSCA status*

US SDS / HazCom*

GHS classification*

ISO 9001:2015 site*

DOT shipping classification*

FDA status*

EPA status*

California Prop 65*

Reliable US supply chain

Regulatory compliance

On-time delivery

Technical expert support

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