

Strawberry Pulp (CAS 68514-76-1) is increasingly utilized as a functional botanical extract in the high purity fine chemicals sector, where American flavor and fragrance manufacturers utilize its natural ester and antioxidant profile to formulate clean-label consumer goods that meet evolving FDA GRAS standards. Fragaria ananassa fruit puree has emerged as a strategic priority for bulk chemical supplier networks across the United States, reflecting a broader market shift toward sustainable sourcing and the integration of bioactive compounds into premium nutraceutical and personal care formulations. Strawberry concentrate serves as a foundational substrate for custom synthesis services specializing in natural aromatic compounds, enabling the development of complex olfactory profiles that maintain rigorous analytical consistency required by top-tier domestic B2B industrial partners. As an established Strawberry Pulp supplier with Strawberry Pulp >= 99% purity in the united states of america, we ensure dependable supply, consistent quality, and complete regulatory documentation, including Strawberry Pulp CoA and TDS across all grades. Beyond supply, we support partners through the entire product lifecycle from route scouting, process and formulation development, and analytical method development to scale-up, process optimisation, and pilot-to-commercial manufacturing. Our teams also assist with GMP-compliant quality assurance, regulatory documentation, and nationwide supply chain capabilities and logsitics coordination on all the 50 united states.

Strawberry Pulp (CAS 68514-76-1) is increasingly utilized as a functional botanical extract in the high purity fine chemicals sector, where American flavor and fragrance manufacturers utilize its natural ester and antioxidant profile to formulate clean-label consumer goods that meet evolving FDA GRAS standards. Fragaria ananassa fruit puree has emerged as a strategic priority for bulk chemical supplier networks across the United States, reflecting a broader market shift toward sustainable sourcing and the integration of bioactive compounds into premium nutraceutical and personal care formulations. Strawberry concentrate serves as a foundational substrate for custom synthesis services special...
Food & Nutrition
Food Ingredients
Fruit pulp & concentrate
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Chemical Properties & Specifications
Not classified
A versatile base used in the production of smoothies, juices, cocktails, and craft beers to provide authentic flavor and natural color
A critical fruit preparation utilized as a filling or flavoring agent in yogurts, ice creams, cheesecakes, and pastries
An essential natural ingredient for manufacturing jams, fruit spreads, and gummy candies
A nutrient-dense raw material used in baby foods and healthy snacks to enhance vitamin C and antioxidant content.
Strawberry pulp is a fruit ingredient derived from ripe strawberries that have been crushed or smashed, used for making beverages, desserts, jams, and bakery fillings
This product is widely used in the food and beverage, dairy, bakery, confectionery, and nutraceutical industries
It is compatible with liquid-phase formulations like juices and smoothies, as well as semi-solid preparations like yogurts, ice creams, and bake-resistant fillings
Specifications include Brix level, pH value, acidity, vitamin C content, microbiological analysis, and documentation such as COA, TDS, impurity reports, and regulatory compliance documents
Scimplify has capabilities for global distribution and custom synthesis through an integrated network of manufacturers and logistics partners with reliable lead time
The product is export ready with a standard MOQ starting from 100 kgs, with lead times for international customers depending on the shipping destination and specific grade.
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