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Polyethylene glycol monostearate (PEG Monostearate), a more complex non-ionic surfactant and ester formed from a long-chain polyethylene glycol (PEG) polymer and stearic acid. This polyether compound is used in a variety of fields, including pharmaceuticals, biochemistry, and gas chromatography. PEG Monostearate also used as a lubricating coating for surfaces in aqueous and non-aqueous environments. PEG Monostearate is preferred across various industrial applications as an emulsifier and solubiliser, including food ingredients, pharmaceuticals, and cosmetics. Likewise, a substance called Glycol Monostearate, more precisely Glycerol Monostearate (GMS), is a common food ingredient used as an emulsifier. We are the leading, trusted Poly Glycol Monostearate (PEG Monostearate) supplier worldwide and in the United States, with reliable lead times and global supply capability.
Polyethylene glycol monostearate (PEG Monostearate), a more complex non-ionic surfactant and ester formed from a long-chain polyethylene glycol (PEG) polymer and stearic acid. This polyether compound is used in a variety of fields, including pharmaceuticals, biochemistry, and gas chromatography. PEG Monostearate also used as a lubricating coating for surfaces in aqueous and non-aqueous environments. PEG Monostearate is preferred across various industrial applications as an emulsifier and solubiliser, including food ingredients, pharmaceuticals, and cosmetics. Likewise, a substance called Glycol Monostearate, more precisely Glycerol Monostearate (GMS), is a common food ingredient used as an e...
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Food & Nutrition
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Food Ingredients
Emulsifiers
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Chemical Properties & Specifications
Generally considered non-toxic and low-irritant
No hazard statements
No signal word
No symbol required
Prevents powdered ingredients from clumping together, ensuring a smooth, consistent texture. For products like powdered drink mixes, dried soups, and grated cheese.
Evenly distributes flavourings, colours, and other additives throughout a food product.
Adjusts and maintains the viscosity and consistency of various food items, including gum, sports drinks, and dairy products.
Maintains a stable level of moisture, preventing them from drying out. This is beneficial in foods like coconut flakes and marshmallows.
Reduces or prevents the formation of foam in beverages and during food processing.
Low molecular weight PEGs (e.g., PEG-400) are typically liquids and more easily absorbed through the skin. High molecular weight PEGs (e.g., PEG-4000) are waxy solids and have lower skin permeability.
Certain types of PEG monostearate are approved as food-grade ingredients because they function as effective emulsifiers and stabilizers. Their primary purpose in food is to stabilize emulsions (mixtures of oil and water) and prevent ingredient separation.
Yes, coa, tds and necessary export documents for export orders.
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