Polyethylene glycol monostearate (PEG Monostearate), a more complex non-ionic surfactant and ester formed from a long-chain polyethylene glycol (PEG) polymer and stearic acid. This polyether compound is used in a variety of fields, including pharmaceuticals, biochemistry, and gas chromatography. PEG Monostearate also used as a lubricating coating for surfaces in aqueous and non-aqueous environments. PEG Monostearate is preferred across various industrial applications as an emulsifier and solubiliser, including food ingredients, pharmaceuticals, and cosmetics. Likewise, a substance called Glycol Monostearate, more precisely Glycerol Monostearate (GMS), is a common food ingredient used as an emulsifier. We are the leading, trusted Poly Glycol Monostearate (PEG Monostearate) supplier worldwide and in the United States, with reliable lead times and global supply capability.
Polyethylene glycol monostearate (PEG Monostearate), a more complex non-ionic surfactant and ester formed from a long-chain polyethylene glycol (PEG) polymer and stearic acid. This polyether compound is used in a variety of fields, including pharmaceuticals, biochemistry, and gas chromatography. PEG Monostearate also used as a lubricating coating for surfaces in aqueous and non-aqueous environments. PEG Monostearate is preferred across various industrial applications as an emulsifier and solubiliser, including food ingredients, pharmaceuticals, and cosmetics. Likewise, a substance called Glycol Monostearate, more precisely Glycerol Monostearate (GMS), is a common food ingredient used as an emulsifier. We are the leading, trusted Poly Glycol Monostearate (PEG Monostearate) supplier worldwide and in the United States, with reliable lead times and global supply capability.
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Food & Nutrition
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Food Ingredients
Emulsifiers
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Chemical Properties & Specifications
Prevents powdered ingredients from clumping together, ensuring a smooth, consistent texture. For products like powdered drink mixes, dried soups, and grated cheese.
Evenly distributes flavourings, colours, and other additives throughout a food product.
Adjusts and maintains the viscosity and consistency of various food items, including gum, sports drinks, and dairy products.
Maintains a stable level of moisture, preventing them from drying out. This is beneficial in foods like coconut flakes and marshmallows.
Reduces or prevents the formation of foam in beverages and during food processing.
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