Natural Acidulant and Flavor Base: Pineapple Concentrate is a viscous, fruity extract rich in citric and malic acids, sugars, and bromelain. It functions as a flavoring, natural sweetener, preservative, and mild enzymatic tenderizer — especially in beverages, sauces, and jams.
Natural Acidulant and Flavor Base: Pineapple Concentrate is a viscous, fruity extract rich in citric and malic acids, sugars, and bromelain. It functions as a flavoring, natural sweetener, preservative, and mild enzymatic tenderizer — especially in beverages, sauces, and jams.
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Food & Nutrition
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Food Ingredients
Fruit Products & Extracts
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Chemical Properties & Specifications
Used to create tropical taste profiles in beverages, sauces, and confectionery. Acidulant & pH Adjuster: Enhances shelf life and balances sweetness with its organic acid content. Enzymatic Tenderizer: Bromelain imparts mild proteolytic activity in meat marinades.
Enhances shelf life and balances sweetness with its organic acid content.
Bromelain imparts mild proteolytic activity in meat marinades.
No, concentrate is a reduced and thickened form used as an ingredient in further processing.
. Yes, unless specifically deactivated during processing, it contains the enzyme bromelain.
Yes, its natural enzyme activity makes it suitable for marinades.
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