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Pineapple concentrate

Pineapple concentrate

CAS Number: 68917-26-0

About Pineapple concentrate

Pineapple concentrate serves as a cornerstone ingredient in the American flavor and fragrance industry, where high purity fine chemicals are increasingly sought by domestic manufacturers to develop sophisticated, natural-identical esters for the premium beverage sector. Ananas comosus extract juice solids has seen a si...

Pineapple concentrate Specifications

CAS Number
68917-26-0
IUPAC Name
Ananas sativus/Ananas comosus
UNSPSC Code
50192100 (Fruit Juice Concentrates)
eClass
34-10-90-03
NACRES
F105P002 (Fruit Concentrate – Tropical, Acidic Base)
HSN No
(India): 20098990
Description
Pineapple Juice conc. prepared from 100% Natural
Appearance
Fine, homogeneous juicy concentrate
Color
Golden yellow
Flavour & Odour
Characteristic, Sweet aromatic, distinct good pineapple flavour
Shelf Life
12 months refrigerated
Brix
60–70°

Flavor & Sweetener Base

Used to create tropical taste profiles in beverages, sauces, and confectionery. Acidulant & pH Adjuster: Enhances shelf life and balances sweetness with its organic acid content. Enzymatic Tenderizer: Bromelain imparts mild proteolytic activity in meat marinades.

Acidulant & pH Adjuster

Enhances shelf life and balances sweetness with its organic acid content.

Enzymatic Tenderizer

Bromelain imparts mild proteolytic activity in meat marinades.

Beverage Ingredient

A fundamental component used in the production of juices, nectars, soft drinks, smoothies, and cocktails to provide authentic tropical flavor and natural sweetness

Food Industry Additive

A versatile ingredient utilized in the manufacturing of dairy products, bakery items, confectionery, and desserts to enhance taste, texture, and nutritional profiles

Culinary Component

A functional base for developing marinades, glazes, and sauces for savory meat and seafood dishes

Pharmaceutical and Supplement Base

A nutrient-dense source of vitamins, minerals, and bromelain enzymes used in the formulation of dietary supplements and wellness products

Industrial Fermentation Substrate

A natural source of sugars and acids used in the production of enzymes, chemicals, and biofuels.

Storage

Store at 5–8°C in sealed drums

Packaging

250 kg drums / 25 kg jerry cans

Condition

Chilled storage recommended

TDS
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Pineapple concentrate FAQs

Minimum Order Quantity

25 kg (evaluation) · 1 MT (commercial)

Lead Time

3 – 5 weeks estimated

Delivery Terms

FOB*

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

US Availability

US Facility Inventory

Documentation

US SDS · COA · TDS · Specification sheet

US Regulatory & Quality Information

TSCA status*

US SDS / HazCom*

GHS classification*

ISO 9001:2015 site*

DOT shipping classification*

FDA status*

EPA status*

California Prop 65*

Reliable US supply chain

Regulatory compliance

On-time delivery

Technical expert support

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