Dihydrocarveol (CAS 20549-47-7) serves as a vital cooling agent and olfactory modifier in the high purity fine chemicals sector, where it is increasingly utilized by US-based flavor and fragrance CDMOs to achieve sophisticated minty-herbal profiles without the medicinal harshness of menthol. This monoterpenoid, also kn...
Dihydro Carveol Specifications
CAS Number
20549-47-7
Molecular Formula
C10H18O
Molecular Weight
154.25 g/mol
IUPAC Name
2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol
Canonical SMILES
CC1CCC(CC1O)C(=C)C
InChI Key
KRCZYMFUWVJCLI-UHFFFAOYSA-N
CAS Number
20549-47-7
Molecular Formula
C10H18O
Molecular Weight
154.25 g/mol
IUPAC Name
2-methyl-5-prop-1-en-2-ylcyclohexan-1-ol
Canonical SMILES
CC1CCC(CC1O)C(=C)C
InChI Key
KRCZYMFUWVJCLI-UHFFFAOYSA-N
Molecular Weight
154.25 g/mol
Flavoring Agent
A versatile flavoring component used in food products such as chewing gum, candies, baked goods, and beverages to provide a cool, minty taste and enhance refreshing flavor profiles
Fragrance Ingredient
An aromatic compound utilized in the formulation of perfumes, colognes, soaps, and cosmetics to impart a fresh, spearmint-like scent with herbal and woody nuances
Pharmaceutical Intermediate
A chiral monoterpenoid building block employed in drug discovery research for the synthesis of bioactive derivatives with potential anti-inflammatory and anticancer activities
Reference Standard
A fully characterized chemical compound used for analytical method development, validation, and quality control applications during the synthesis and formulation stages of drug development
Agricultural Chemical
A naturally derived compound used as an acaricide for pest management and evaluated for its insecticidal properties.