5,6-Dihydro-2,3-dimethylpyrazine (CAS 15986-80-8) serves as a critical aroma component in the US flavor industry, where its industry specific purity 98% (aromachemicals) is essential for developing authentic roasted and nutty profiles in coffee and savory applications. 2,3-Dimethyl-5,6-dihydropyrazine is increasingly s...
5,6-Dihydro-2,3-dimethylpyrazine Specifications
CAS Number
15986-92-2
Molecular Formula
C6H10N2
Molecular Weight
110.16 g/mol
IUPAC Name
5,6-dimethyl-2,3-dihydropyrazine
Canonical SMILES
CC1=NCCN=C1C
InChI Key
RHFREAWGZZREOC-UHFFFAOYSA-N
CAS Number
15986-92-2
Molecular Formula
C6H10N2
Molecular Weight
110.16 g/mol
IUPAC Name
5,6-dimethyl-2,3-dihydropyrazine
Canonical SMILES
CC1=NCCN=C1C
InChI Key
RHFREAWGZZREOC-UHFFFAOYSA-N
Molecular Weight
110.16 g/mol
Flavor and Fragrance Ingredient
A potent aroma compound used in the food and beverage industry to impart roasted, nutty, or cocoa-like flavor profiles to products such as baked goods, cereals, and confections
Fragrance Component
A versatile olfactory agent utilized in the creation of perfumes and personal care products to add depth, warmth, and gourmand nuances
Chemical Intermediate
A functionalized heterocyclic building block employed in organic synthesis for the development of complex molecules, including potential pharmaceutical and agrochemical active ingredients.