2 Acetyl Pyrazine

CAS Number: 22047-25-2

About 2 Acetyl Pyrazine

2-Acetylpyrazine (CAS 22047-25-2) is extensively leveraged across North American flavor and fragrance formulations as a high purity fine chemicals building block, valued for its characteristic roasted, nutty organoleptic profile essential in savory food and gourmand perfumery applications. 1-Pyrazin-2-ylethanone has be...

2 Acetyl Pyrazine Specifications

CAS Number

22047-25-2

PubChem CID

30914

HSN No

29339990

CAS Number

22047-25-2

PubChem CID

30914

HSN No

29339990

Precautionary Statement Codes

P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501

Hazard Classes and Categories

Skin Irrit. 2 (45.8%) Eye Irrit. 2A (45.8%)

Flavor and Fragrance Industry

A flavoring and fragrance agent widely used to impart nutty, roasty, and popcorn-like notes in food, beverages, and perfumes

Food Additives

A flavor enhancer added to baked goods, dairy products, confectionery, and savory foods to mimic natural roast taste profiles

Pharmaceuticals

An intermediate chemical used in the synthesis of active pharmaceutical ingredients, including anti-tuberculosis and anti-tumor drugs

Organic Synthesis

A versatile chemical building block utilized in research and industrial laboratories for synthesizing polycyclic compounds and heterocyclic derivatives