Micellar Casein
Category
Food Ingredients
Sub-Category
Dairy Ingredients
Description : Micellar Casein is a premium, slow-digesting milk-derived phosphoprotein complex composed of alpha, beta, gamma, delta, and kappa casein variants that retains its native, non-denatured structure through advanced membrane microfiltration techniques. Distinguished by its gradual digestion profile that delivers a sustained release of amino acids to muscles for up to 12 hours, it occupies a strategic role in sports nutrition, clinical nutrition, weight management, and functional foods. Beyond its excellent nutritional efficacy, it possesses superior functional capabilities compared to insoluble options, acting as a highly soluble viscosity enhancer, foaming agent, and rheology modifier across premium dairy, bakery, and snack formulations. As a globally established Micellar Casein supplier with high purity levels, we ensure dependable supply, consistent quality, and complete regulatory documentation, including Micellar Casein CoA and Micellar Casein TDS across all grades. Beyond supply, we support partners through the entire product lifecycle from route scouting, process and formulation development, and analytical method development to scale-up, process optimisation, and pilot-to-commercial manufacturing. Our teams also assist with GMP-compliant quality assurance, regulatory documentation, and global supply chain and logistics coordination.







