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Our 26% Fat Whole Milk Powder (wmp) is a premium, high-purity dehydrated dairy ingredient designed for high-performance food manufacturing and luxury confectionery formulations, now available for bulk wholesale purchase at competitive contract pricing. Structurally classified as an ADPI Extra Grade spray-dried powder, it delivers an exceptionally rich, ultra-creamy profile with highly sought-after natural dairy notes. While downstream product formulators often confuse it with generic milk powders or standard skimmed isolates, our ADPI Extra Grade product functions as a highly standardised, nutrient-dense ingredient rather than a flat, single-dimension dairy base. Our product achieves this distinctive profile through a precision-controlled process flow - including online Mesh 100 filtration, rigorous pasteurisation (CCP-1 at 82°C), and strict standardisation to a specialised 2.60 to 7.10 Fat-to-SNF ratio [2] - ensuring complete molecular uniformity. This microstructural balance provides a tight compositional matrix limited to a maximum 3.30% moisture and a locked-in 26.0%–27.0% milk fat range, functioning as a structural anchor that offers superb reconstitution properties, excellent heat stability, and strict microbiological compliance (including zero Coliforms, E. coli, or antimicrobial residues). As an established global wmp supplier for dairy applications, offering direct-from-factory sourcing, we ensure a dependable supply chain, consistent physical standardisation, tiered container-load bulk discounts, complete regulatory documentation (including WMP CoA & SDS), and seamless global logistics coordination for international B2B delivery.
Our 26% Fat Whole Milk Powder (wmp) is a premium, high-purity dehydrated dairy ingredient designed for high-performance food manufacturing and luxury confectionery formulations, now available for bulk wholesale purchase at competitive contract pricing. Structurally classified as an ADPI Extra Grade spray-dried powder, it delivers an exceptionally rich, ultra-creamy profile with highly sought-after natural dairy notes. While downstream product formulators often confuse it with generic milk powders or standard skimmed isolates, our ADPI Extra Grade product functions as a highly standardised, nutrient-dense ingredient rather than a flat, single-dimension dairy base. Our product achieves this di...
Chemical Properties & Specifications
A versatile component produced by spray-drying pasteurized milk, used to provide fat content, creaminess, and essential nutrients like calcium and protein in the production of yogurt, cheese, and ice cream
A key functional agent employed in the manufacture of chocolate, toffee, and caramel to enhance flavor profile, improve smooth texture, and act as a binding agent
A nutrient-rich powder added to bread, cakes, and pastries to improve dough handling, crumb structure, and browning through the Maillard reaction between lactose and proteins
A concentrated source of milk solids and vitamins used in the formulation of infant formula, nutritional supplements, and beverages to support bone health and immune function
A rich, creamy ingredient utilized in the production of soups, sauces, and gravies to enhance viscosity, improve opacity, and stabilize fat emulsions through its natural emulsifying properties.
Unlike skimmed milk powder (SMP), Fortified WMP is a complex emulsion of fat and non-fat solids. Based on your target specification, the dry matrix breaks down approximately as followed by clarification.
Our product is a precisely engineered dairy matrix composed of 26.0%–27.0% Milk Fat, a 26.0% target Milk Protein, approximately 38%–40% Lactose, and a maximum of 6.00% Minerals/Ash.
This specific fat range delivers a rich, ultra-creamy mouthfeel and authentic lactonic notes. Our spray-drying process minimises "free fat" on the particle surface, which ensures excellent powder wettability and rapid dispersibility during reconstitution.
Heating the milk to 82°C for 16 seconds (CCP-1) induces a controlled denaturation of the whey proteins. This structural change balances high heat stability with functional gelling and binding properties, making the powder highly versatile for baking and confectionery.
The maximum 6.00% ash content consists of essential, naturally occurring milk minerals and salts. These primarily include calcium, phosphorus, and potassium, which contribute to the nutritional and ionic balance of the matrix.
WMP (Fortified Whole Milk Powder) is a soluble powder made by removing water from pasteurized whole milk and is often fortified with vitamins A and D to provide extra nourishment and energy
This product is widely used in the dairy, confectionery, bakery, beverage, and infant nutrition industries for various food applications
It is highly soluble and compatible with liquid-phase formulations including milk beverages, recombined milk, yogurts, soups, sauces, and dry mixes for bakery and confectionery products
Standard specifications include a minimum fat content of 26%, minimum protein of 34% on a solids non-fat basis, maximum moisture of 4.5%, and documentation such as COA, TDS, impurity reports, and regulatory compliance documents
Scimplify has capabilities for global distribution and custom synthesis through an integrated network of manufacturers and logistics partners with reliable lead time
The product is export ready with a standard MOQ starting from 100 kgs, with lead times for international customers depending on the shipping destination and specific grade.
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