4-Hydroxy-3-methoxybenzaldehyde (CAS 121-33-5) remains a cornerstone of the North American aromachemicals market, where domestic bulk chemical suppliers are increasingly prioritizing high purity fine chemicals to meet stringent FDA and GRAS requirements for premium food and beverage applications. Methylprotocatechuic a...
1.056 at 68 °F (NTP, 1992) - Denser than water; will sink
logP
log Kow = 1.37
Molecular Weight
152.15 g/mol
Flavoring Agent
A primary aroma constituent used extensively in the food and beverage industry to provide a sweet, creamy vanilla flavor in baked goods, confectionery, dairy products, and spirits
Fragrance Intermediate
A versatile aromatic compound utilized in the production of perfumes, cosmetics, and personal care products to enhance scent longevity and blend floral or woody notes
Pharmaceutical Intermediate
A functionalized phenolic aldehyde employed as a critical building block in the synthesis of active pharmaceutical ingredients, including drugs for Parkinson’s disease and hypertension
Analytical Reagent
A chemical substrate used in chromatography spray reagents and laboratory research for the detection of biochemical compounds and the synthesis of Schiff-base ligands.