trans-2-Hexenal (CAS 6728-26-3) serves as a critical component for US-based flavorists requiring high purity fine chemicals with 98% purity (Aromachemicals) to achieve signature green, leafy notes in top-tier beverage and snack applications while navigating complex global sourcing shifts. (E)-2-Hexenal (CAS 6728-26-3) ...
trans-2-Hexenal Specifications
CAS Number
6728-26-3
Molecular Formula
C6H10O
Molecular Weight
98.14 g/mol
IUPAC Name
(2E)-hex-2-enal
Canonical SMILES
CCC/C=C/C=O
InChI Key
MBDOYVRWFFCFHM-SNAWJCMRSA-N
CAS Number
6728-26-3
Molecular Formula
C6H10O
Molecular Weight
98.14 g/mol
IUPAC Name
(2E)-hex-2-enal
Canonical SMILES
CCC/C=C/C=O
InChI Key
MBDOYVRWFFCFHM-SNAWJCMRSA-N
Molecular Weight
98.14 g/mol
Flavoring Agent
A flavoring agent and food additive approved for use in imparting fresh, green, and natural topnotes to fruit-flavored products such as apple, berry, and citrus juices
Fragrance Ingredient
A fragrance ingredient used in perfumery to provide green apple, leafy, herbal, and spicy banana notes in various scent compositions
Antifungal Agent
An antifungal agent employed as a post-harvest fruit preservative and incorporated into active packaging systems to inhibit the growth of pathogens like Botrytis cinerea
Organic Synthesis Building Block
A functionalized aldehyde used as a precursor in the synthesis of Schiff bases and other complex organic molecules in academic and industrial research
Analytical Reference Standard
A reference standard utilized in the quality evaluation of virgin olive oils and the multicomponent determination of low-molecular-weight carbonyl compounds in biological samples
Biostimulant
A plant biostimulant used to reduce abiotic stress and promote heat tolerance in agricultural crops like tomatoes.