Lecithin is a complex mixture of phospholipids, predominantly Phosphatidylcholine (PC), Phosphatidylethanolamine (PE), and Phosphatidylinositol (PI), Phosphatidylinositol & Phosphatidylserine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body. Soybean lecithine's functionality developed from its amphiphilic nature, having both hydrophilic (water-loving) and lipophilic (oil-loving) components. Soya lecithin has multi-functional Emulsifier & Surface-Active Agent application and with key functionalities like viscosity reduction & release agent apart from variable ranges of functional, nutritional and therapeutic properties. A vital multifunctional active substance used in manufacturing a variety of food products, Cosmetics, Pharmaceuticals, Healthcare and Animal feeds. We are the leading various Soybean lecithine supplier worldwide with different grades such as liquid, powder, granules forms ensuring comprehensive regulatory support & CoA traceability for various grades with global supply capability with reliable lead time.
Lecithin is a complex mixture of phospholipids, predominantly Phosphatidylcholine (PC), Phosphatidylethanolamine (PE), and Phosphatidylinositol (PI), Phosphatidylinositol & Phosphatidylserine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body. Soybean lecithine's functionality developed from its amphiphilic nature, having both hydrophilic (water-loving) and lipophilic (oil-loving) components. Soya lecithin has multi-functional Emulsifier & Surface-Active Agent application and with key functionalities like viscosity reduction & release agent apart from variable ranges of functional, nutritional and therapeutic properties. A vital multifunctional active substance used in manufacturing a variety of food products, Cosmetics, Pharmaceuticals, Healthcare and Animal feeds. We are the leading various Soybean lecithine supplier worldwide with different grades such as liquid, powder, granules forms ensuring comprehensive regulatory support & CoA traceability for various grades with global supply capability with reliable lead time.
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Food & Nutrition
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Food Ingredients
Emulsifiers
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Chemical Properties & Specifications
Natural, label-friendly emulsifier and stabiliser, reducing interfacial tension between immiscible phases (oil and water)
Specific HLB value (Hydrophilic-Lipophilic Balance, typically 3-8) makes it effective for W/O (Water-in-Oil) and viscosity-reduction application
(Chocolate/Confectionery) Significantly reduces the Bingham yield stress and plastic viscosity of chocolate liquor, saving on expensive cocoa butter
(Bakery) Acts as a dough conditioner and anti-staling agent, improving loaf volume and crumb texture
(Margarine/Fats) stabilises the water-in-oil emulsion and reduces spattering during frying
(Instant Powders) Functions as a wetting agent/dispersant (instantising) to improve the solubility of fat-containing powders (e.g., milk powders)
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