Menthone is a minty monoterpenoid ketone naturally occurring in mint oils (peppermint, cornmint). Menthone provides a minty-camphoraceous facet and a crisp cooling lift in flavors (where permitted) and fragrance accords. Supply is available as trans-menthone (racemic)-89-80-5 & (−)-menthone (L-menthone)-14073-97-3 depending on application and sensory target. Also known by synonyms: p-Menthan-3-one; trans-menthone; (−)-menthone; 2-isopropyl-5-methylcyclohexanone by menthone manufacturers. We are the leading, trusted menthone supplier worldwide and in the United States, with reliable lead times and global supply capability.
Menthone is a minty monoterpenoid ketone naturally occurring in mint oils (peppermint, cornmint). Menthone provides a minty-camphoraceous facet and a crisp cooling lift in flavors (where permitted) and fragrance accords. Supply is available as trans-menthone (racemic)-89-80-5 & (−)-menthone (L-menthone)-14073-97-3 depending on application and sensory target. Also known by synonyms: p-Menthan-3-one; trans-menthone; (−)-menthone; 2-isopropyl-5-methylcyclohexanone by menthone manufacturers. We are the leading, trusted menthone supplier worldwide and in the United States, with reliable lead times and global supply capability.
.3d8f8f41.svg)
Flavors & Fragrances
.3556d45a.svg)
Fragrance Ingredients
Aroma Compounds
.7767eb0f.png)
Chemical Properties & Specifications
Mint Complexes: Essential component for building, fortifying, or standardizing synthetic peppermint oils and other mint flavor bases
Flavor Enhancement: Trace amounts to impart a cooling, fresh, and "lift" characteristic, particularly in chewing gum & candies, Oral care & Beverages
Fruity Blends: Incorporated at very low concentrations (∼5 to 50 ppm) to add freshness in fruit flavours, notably imitation raspberry
Aroma Profile: Cooling, minty, and refreshing aroma for various fine and functional fragrance compositions
Composition Use: Perfumes, colognes, and air fresheners
Olfactive Role: Traces to give freshness and lift to compositions, including notes like geranium and lavender.
Product Categories: Soaps, detergents (good stability in most pH ranges), and toiletry applications
Intermediate: Synthesis of agrochemicals and dyestuffs
Reduction to Menthol: Precursor that can be converted to corresponding menthols (e.g., L-Menthone is hydrogenated to yield a mixture of (+)-neomenthol and (−)-menthol)
R&d lab: Biological activities for antimicrobial research like antibacterial and antifungal properties, including activity against Methicillin-Resistant Staphylococcus aureus (MRSA)
CAS No. : 1309-64-4
Category : Synergists & Smoke Suppressants
Sub-Category : Antimony-based synergists
CAS No. : 1327-41-9
Category : Inorganic Chemicals
Sub-Category : Metal-Based Coagulants
CAS No. : 7705-08-0
Category : Inorganic Chemicals
Sub-Category : Metal-Based Coagulants
CAS No. : 7722-84-1
Category : Inorganic Chemicals
Sub-Category : Peroxides & Oxidizing Agents
CAS No. : 1309-48-4
Category : Inorganic Chemicals
Sub-Category : Active Pharmaceutical Ingredients (APIs)
CAS No. : 13463-67-7
Category : Pigments & Colorants
Sub-Category : Inorganic Pigments
CAS No. : 13463-67-7
Category : Pigments & Colorants
Sub-Category : Inorganic Pigments
CAS No. : 13463-67-7
Category : Pigments & Colorants
Sub-Category : Inorganic Pigments
CAS No. : 142-96-1
Category : Solvents & Carriers
Sub-Category : Ethers & Ether-Based Solvents
CAS No. : 29385-43-1
Category : Specialty Polymers & Additives
Sub-Category : Corrosion Inhibitor Additives
CAS No. : 25322-69-4
Category : Specialty Polymers & Additives
Sub-Category : Polyether Polyols
CAS No. : 1310-73-2
Category : Inorganic Chemicals
Sub-Category : Acidulants & Acidity Regulators
CAS No. : 78-93-3
Category : Base Chemicals & Intermediates
Sub-Category : Ketones & Solvents
CAS No. : 7631-90-5
Category : Inorganic Chemicals
Sub-Category : Sulfur-Based Compounds
CAS No. : 10124-56-8
Category : Inorganic Chemicals
Sub-Category : Phosphate Compounds
CAS No. : 5329-14-6
Category : Inorganic Chemicals
Sub-Category : Acid Derivatives
CAS No. : 100-44-7
Category : Organic Intermediates
Sub-Category : Chlorinated Aromatic Compounds
CAS No. : 7758-94-3
Category : Inorganic Chemicals
Sub-Category : N/A
CAS No. : 1314-13-2
Category : Inorganic Chemicals
Sub-Category : N/A
CAS No. : 136-53-8
Category : Inorganic Chemicals
Sub-Category : Metal Carboxylates
CAS No. : 9004-82-4
Category : Surfactants
Sub-Category : Anionic (Ether sulfates)
CAS No. : 61788-93-0
Category : Surfactants & Emulsifiers
Sub-Category : Fatty Amines
CAS No. : 7647-01-0
Category : Inorganic Acids
Sub-Category : Mineral Acids
CAS No. : 144-62-7
Category : Organic Acid Derivatives
Sub-Category : Dicarboxylic Acids
CAS No. : 17465-11-3
Category : Organic Intermediates
Sub-Category : Aromatic Sulfonates
CAS No. : 7704-34-9
Category : Inorganic Chemicals
Sub-Category : Sulfur & Derivatives
CAS No. : 77-92-9
Category : Food Ingredients
Sub-Category : Flavor Enhancers
CAS No. : 77-92-9
Category : Food Ingredients
Sub-Category : Flavor Enhancers
CAS No. : 5949-29-1
Category : Food Ingredients
Sub-Category : Flavor Enhancers
CAS No. : 7631-90-5
Category : Inorganic Chemicals
Sub-Category : Sulfur-Based Compounds
CAS No. : 10124-56-8
Category : Inorganic Chemicals
Sub-Category : Phosphate Compounds
CAS No. : 9005-65-6
Category : Surfactants & Emulsifiers
Sub-Category : N/A
CAS No. : 56-40-6
Category : Nutraceutical Ingredients
Sub-Category : Amino Acids & Proteins
CAS No. : 8002-31-1
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
CAS No. : 36306-87-3
Category : Fragrance Ingredients
Sub-Category : Ionones & Ketones
CAS No. : 16409-43-1
Category : Fragrance Ingredients
Sub-Category : Aroma Compounds
CAS No. : 56011-02-0
Category : Fragrance Ingredients
Sub-Category : Aliphatic Aromatic Ethers
CAS No. : 6413-10-1
Category : Fragrance Ingredients
Sub-Category : Ketal Fruit Esters
CAS No. : 5182-36-5
Category : Fragrance Ingredients
Sub-Category : Aroma Chemicals
CAS No. : 236391-76-7
Category : Fragrance Ingredients
Sub-Category : Polycyclic Synthetic Musks
CAS No. : 236391-76-7
Category : Fragrance Ingredients
Sub-Category : Polycyclic Synthetic Musks
CAS No. : 119-36-8
Category : Fragrance Ingredients
Sub-Category : Aromatic Esters