Protein hydrolysate (Amino acids 20%) (Plant Source)
CAS Number: 9015-54-7
About Protein hydrolysate (Amino acids 20%) (Plant Source)
Hydrolyzed vegetable protein (HVP) (Plant Source) is increasingly sought after by US-based bulk chemical suppliers as a primary nitrogen source in agricultural bio-stimulants and specialized fermentation media due to its optimized 20% amino acid profile. Enzymatic plant protein hydrolysate serves as a critical componen...
