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Protein hydrolysate (Amino acids 5%) (Plant Source)

Protein hydrolysate (Amino acids 5%) (Plant Source)

CAS Number: 9015-54-7

Molecular Formula: C22H36O5

About the product

Hydrolyzed vegetable protein (HVP) is increasingly utilized as a premium nitrogen source in fermentation processes and as a nutrient supplement in the agrochemical industry, where we operate as a bulk chemical supplier providing high purity fine chemicals with 98% purity. Plant-derived amino acid powder acts as a criti...

Protein hydrolysate (Amino acids 5%) (Plant Source) Specifications

CAS Number
9015-54-7
Molecular Formula
C22H36O5
HSN No
29224990

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