Protein hydrolysate (Amino acids 5%) (Plant Source)

CAS Number: 9015-54-7

Molecular Formula: C22H36O5

About Protein hydrolysate (Amino acids 5%) (Plant Source)

Hydrolyzed vegetable protein (HVP) is increasingly utilized as a premium nitrogen source in fermentation processes and as a nutrient supplement in the agrochemical industry, where we operate as a bulk chemical supplier providing high purity fine chemicals with 98% purity. Plant-derived amino acid powder acts as a criti...

Variants

Protein hydrolysate 1.5% (Plant Source)

CAS: 9015-54-7

Protein hydrolysate (Amino acids 20%) (Plant Source)

CAS: 9015-54-7

Protein hydrolysate 62.50% (Animal Source)

CAS: 9015-54-7

Protein hydrolysate (Amino acids 5%) (Plant Source) Specifications

CAS Number

9015-54-7

Molecular Formula

C22H36O5

HSN No

29224990

CAS Number

9015-54-7

Molecular Formula

C22H36O5

HSN No

29224990

Hazard Classes and Categories

Not Classified

Sports Nutrition Supplement

A fast-absorbing protein source utilized in sports and fitness formulations to stimulate muscle protein synthesis, accelerate recovery, and reduce muscle soreness post-exercise

Clinical and Medical Nutrition

An easily digestible nutrient source used in specialized diets for the elderly, immuno-compromised patients, and individuals with digestive sensitivities or protein intolerances

Food and Beverage Ingredient

A functional additive employed as a flavor enhancer to provide umami taste or as a techno-functional agent to improve emulsification, foaming, and texture in processed foods and drinks

Plant Biostimulant

A nitrogen-rich organic fertilizer applied to horticultural and agronomic crops to enhance growth, improve nutrient-use efficiency, and alleviate abiotic stress.