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Protein hydrolysate 16.9% (Plant Source)

Protein hydrolysate 16.9% (Plant Source)

CAS Number: N/A (mixture)

About the product

Hydrolyzed vegetable protein 16.9% is increasingly utilized as a specialized nitrogen source in the United States agricultural bio-stimulant sector, where high purity fine chemicals are essential for enhancing crop resilience and nutrient uptake efficiency. Plant-derived protein hydrolysate serves as a critical ingredi...

Protein hydrolysate 16.9% (Plant Source) Specifications

CAS Number

N/A (mixture)

Molecular Weight

2500±1000 to 10000±1500

HSN No

21061000

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