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CAS No. : 73138-29-1
Category : Cosmetic Ingredients
Sub-Category : Emollients & Fatty Chain Ingredients
Description: Hydrogenated Rapeseed Alcohol is a fatty alcohol obtained through hydrogenation of rapeseed oil (pla...
CAS No. : 661-19-8
Category : Cosmetic Ingredients
Sub-Category : Emollients & Fatty Chain Ingredients
Description: Behenyl Alcohol is a high molecular weight fatty alcohol used in emulsions as a thickener and emolli...
CAS No. : 11104-93-1
Category : Organic Intermediates
Sub-Category : Reagents & Reducing Agents
Description: Hydrogenated Rapeseed Alcohol (Hydroxylamine Free Base 50%) is a fatty alcohol produced through the ...
CAS No. : 7758-16-9
Category : Food Additives
Sub-Category : Leavening Agents
Description: Disodium Pyrophosphate or Sodium Acid Pyrophosphate is a white crystalline powder used as a leavenin...
CAS No. : 108-39-4
Category : Solvents & Carriers
Sub-Category : Phenolic Solvents
Description: M-Cresol is a methylphenol compound derived from coal tar or petroleum, known for its antiseptic and...
CAS No. : 67634-00-8
Category : Fragrance Ingredients
Sub-Category : Aroma Compounds
Description: Allyl Amyl Glycolate (Glycolic acid 2-pentyloxy allyl ester) is a powerful fruity-green fragrance ma...
CAS No. : 108-94-1
Category : Solvents & Carriers
Sub-Category : Ketones & Solvents
Description: Cyclohexanone (9003-41-2) is a colorless, oily liquid with a distinct acetone-like odor, functioning...
CAS No. : 75-50-3
Category : Organic Intermediates
Sub-Category : Amines & Amino Alcohols
Description: Trimethylamine 25% solution is a water-based form of a volatile tertiary amine. (CH3)3N is involved ...
CAS No. : 8002-31-1
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Cocoa Butter (refine paste form) is the pale-yellow fat extracted from cocoa beans during the chocol...
CAS No. : 84649-99-0
Category : Food Ingredients
Sub-Category : Cocoa & Chocolate Derivatives
Description: Cocoa Mass (Mixture of cocoa solids and cocoa butter) is the paste obtained by grinding shelled, roa...
CAS No. : 84961‑62‑6
Category : Food Ingredients
Sub-Category : Fruit Products & Extracts
Description: Tamarind Paste (36 ° Brix) is a semi-solid, ready-to-use form of tamarind pulp, produced by extracti...
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