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Mango Pulp Concentrate

Mango Pulp Concentrate

CAS Number: 54-17-1

Molecular Formula: C6H12O6 (Glc) D-glucose

About Mango Pulp Concentrate

Mango Pulp Concentrate (CAS 9005-25-8) serves as a foundational ingredient in the high-growth functional beverage and artisanal dairy sectors, where American bulk chemical suppliers are increasingly prioritizing cold-pressed, standardized Brix levels to meet the "clean label" demands of health-conscious consumers. Conc...

Variants

Alphonso Mango Pulp

CAS: 54-17-1

Totapuri Mango Concentrate

CAS: 54-17-1

Totapuri Mango Pulp

CAS: 54-17-1

Mango Pulp Concentrate Specifications

CAS Number
54-17-1
Molecular Formula
C6H12O6 (Glc) D-glucose
IUPAC Name
(mixture of sugars, fibers, water, other compounds) (D-gluco-hexopyranose) (Glc)
Canonical SMILES
C(C1C(C(C(C(O1)O)O)O)O)O
InChI Key
54-17-1
HSN No
08045040

Beverage Ingredient

A versatile base used in the production of juices, nectars, smoothies, and cocktails to provide consistent tropical flavor and sweetness

Dairy Product Component

A critical additive for flavoring and texturizing yogurts, ice creams, milkshakes, and lassi

Bakery and Confectionery Ingredient

A natural flavoring and coloring agent utilized in the formulation of cakes, fillings, candies, and jams

Baby Food Base

A nutrient-rich and smooth-textured ingredient essential for infant purees and nutritional formulations.

Mango Pulp Concentrate FAQs

Minimum Order Quantity

25 kg (evaluation) · 1 MT (commercial)

Lead Time

3 – 5 weeks estimated

Delivery Terms

FOB*

Packaging

20 L pails, 200 L HDPE drums, 1000 L IBC

US Availability

US Facility Inventory

Documentation

US SDS · COA · TDS · Specification sheet

US Regulatory & Quality Information

TSCA status*

US SDS / HazCom*

GHS classification*

ISO 9001:2015 site*

DOT shipping classification*

FDA status*

EPA status*

California Prop 65*

Reliable US supply chain

Regulatory compliance

On-time delivery

Technical expert support

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