

Cyclotene, also known as Maple Lactone, is a naturally occurring aroma compound with a sweet, maple-syrup-like odor and warm woody base note. It is widely used in both fragrances and flavorings due to its highly diffusive, long-lasting, and lactonic character.


Polysorbate 80
Acid Red 80
Ziram 80% WP
Fipronil 80% WG
Sulphur 80% Wdg
Eucalyptus Oil 80%
Propanil 80% DF
Sulphur 80% WP
Azoxystrobin 7.1% + Propiconazole 11.9% Se
Ziram (27% & 80% Bulk)
Oxadiargyl 80% W.P
Glyphosate 71% SG
Glyphosate 71% WG
Chlormequat Chloride(CCC) 80% SP
Amino Acid 80% (L-Acid Hydrolysate Grade)
Compound Amino Acid 80% / Fulvic acid
Indoxacarb14.5%+ Acetamiprid 7.7% SC
7-Ethyl Tryptophol (7-ET)
7-Octenal
7-KETO-LITHOCHOLEIC ACID (7KLA)
Polyquaternium-7
Penoxsulam 21.7% SC
FLUOPYRAM 17.7 % + TEBUCONAZOLE 17.7 % SC
2,7-Dibromofluorene
7-Methyl coumarin
Acid Blue 7
Copper Phthalocyanine Green (Green 7)
7-Azaindole
7-Bromoethyl Theophylline
Acid Orange 7
Solvent Green 7
2,7-Dibromopyrene
Pigment Green 7
4,7-DICHLOROQUINOLINE
7-Octenoic acid
HC Red 7
7-Octen-1-ol
Flubendiamide 0.7% GR
(E)-3,7-dimethyl-1,5,7-octatrien-3-ol
1,4,7- Trimethyl-1,4,7-Triazacyclononane
4-Hydroxy-7-methoxyquinoline
5-Hydroxy-7-azaindole
7,8-Diaminononanoic acid
Pendimethalin 38.7% CS
FIPRONIL 7% + HEXITHIAZOX 2% SC
5,6,7,8-Tetrahydro-naphthalene-1,6,7-Triol
1-Hydroxy-7-Azabenzotriazole
Cyclotene, also known as Maple Lactone, is a naturally occurring aroma compound with a sweet, maple-syrup-like odor and warm woody base note. It is widely used in both fragrances and flavorings due to its highly diffusive, long-lasting, and lactonic character.
Flavors & Fragrances
Fragrance Ingredients
Aroma Compounds
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Chemical Properties & Specifications
Not classified as hazardous under GHS
P280: Use protective gloves and eye protection P261: Avoid inhalation of vapors P305+P351+P338: In case of contact with eyes, rinse thoroughly P264: Wash hands after handling
Adds warmth and lactonic depth to woody, oriental, and gourmand bases.
Used in sweet profiles like maple, vanilla, caramel, and brown sugar (under FEMA/FDA limits).
Common in perfumery compositions requiring burnt, smoky accents.
Used in confectionery and flavoring bases for depth and roundness.
Keep in airtight containers in a dry, cool place
2 drums high (for bulk), small bottles in padded cartons
Palletized, stretch-wrapped, containerizedFlexible Packaging: 1 kg to 200 kg options in HDPE, glass, or fluorinated drums
1 kg to 200 kg options in HDPE, glass, or fluorinated drums